Guest guest Posted April 29, 2000 Report Share Posted April 29, 2000 i have a rice bread recipe from the Shakers...but it has white flour in it. sparrow Rice BreadDoes anyone have a recipe for Rice Bread ? I have a panasonic SD200 bread maker, I would also be happy to bake it manually. I have tried several times now to make it and each time it flopped !! Any help appreciated.Best Regards in NZ. You are receiving this email because you elected to subscribe to the mailing list. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 29, 2000 Report Share Posted June 29, 2000 Here is a recipe for rice bread, its very good. You can optionally add one egg if you wish, but then its not wheat and dairy free. Best made in a Panasonic bread maker on mode 3, rapid bake. 1 heaped Tsp of active dried yeast Salt to taste 2 Tsp sugar 1/2 Tsp of guar gum (an avoid, you may wish to leave out) 1 Tbsp of wholegrain rice flakes 1 Tbsp of sultana's 2 Tsp pure virgin olive oil 2 Cups of bread mix (premixed or make it yourself) 2 Tbsp of prune juice 200ml of liquid (150ml of rice dream or soy mild, 50ml water) Stir well by until mixed. Put in bread maker on " Mode 3 Rapid Bake " it takes 3 hours. Re: Ezekiel Bread/Bagels Holly, Lynn Heidi to all of you Thanks about the comments on the Ezekiel bread - was great being able to have some bread whilst in Alaska - it is not available here in South Africa at all - will contact the distributors to see about bringing it to SA as well. Spelt flour is also not available here so would need to use rye flour as an alternative. Thanks to all and best wishes. Elize >>> arney@... 06/28/00 04:41PM >>> ------------------------------------------------------------------------ I wonder if Eddie will be mad? 1/6000/10/_/473523/_/962255293/ ------------------------------------------------------------------------ You are receiving this email because you elected to subscribe to the mailing list. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 29, 2000 Report Share Posted June 29, 2000 , you said: > You can optionally add one egg if you wish, but then its not > wheat and dairy free. This confused me. An egg isn't considered dairy, is it? Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 30, 2000 Report Share Posted June 30, 2000 In New Zealand we consider eggs as dairy. In the food lists eggs are rated as " eat a few times a month " and if recovering from an illness, don't eat them. In saying this however, it would depend on your own individual reaction to eggs. Eggs are a very good protein source, the yolk is high in iron. They are helpful for a number of other problems. I don't think making strict rules is always a wise thing to do. Judge each case on its merits and decide what's best at that time. . RE: RE: Rice Bread , you said: > You can optionally add one egg if you wish, but then its not > wheat and dairy free. This confused me. An egg isn't considered dairy, is it? ------------------------------------------------------------------------ Was the salesman clueless? Productopia has the answers. 1/4633/10/_/473523/_/962285907/ ------------------------------------------------------------------------ You are receiving this email because you elected to subscribe to the mailing list. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 30, 2000 Report Share Posted June 30, 2000 wrote: >I don't think making strict rules is always a wise thing to do. Judge >each case on its merits and decide what's best at that time. Great advice, . I talked to my doctor (the osteopath, not the gastroenterologist) about what's going on with me and he's suspecting that I have viral gastroenteritis along with going through wheat detox. Double whammy! Evidently this gastric flu that's going around stays with you for 2-3 weeks. How lovely. He is very familiar with the ER4YT program and said that what the book doesn't tell you is how you should eat if you're experiencing a bad detox reaction. As soon as I stopped eating the foods he mentioned, I started to feel a bit better. Like you say, " ...decide what's best at that time. " I am going to have to be careful with food, long-term. He's not so sure I'm a good candidate for red meat because of the fat content, and there may be other things listed as HB that I should avoid. (And some things on the avoid list that won't bother me at all.) He said giving up wheat, dairy and corn will be of great benefit to me. But, I need to see a nutritionist to work out the rest. I may be a Type O like everyone on this list, but our bodies and health considerations are not identical. We are individuals. I've been trying so hard to follow the program precisely, I forgot about that little detail. Lynn Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 16, 2012 Report Share Posted February 16, 2012 I have made it-delish! I also make rice crackers daily with flour I grind in the dry container using organic brown rice. You can see some videos I made using different techniques at http://www.mymealmasters.com in the video section. The crackers come out like melba toast-nice and crisp and light > > Has anyone ever make the rice bread from the recipe in the Whole Grains Cookbook that came with the dry blender? > > Lucille > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 17, 2012 Report Share Posted February 17, 2012 Jasmine brown rice from Thailand has the least amount of arsenic. That's the kind I buy and from Thailand. I think it was last spring I read that a rice farm in Texas lost millions of dollars in contracts to countries in Europe for their organic rice. Their rice was contaminated with GMO from some not to far fields that was using it. Lucille -------------------------------------------------- From: " Velda " <solomon@...> Sent: Friday, February 17, 2012 2:32 AM < > Subject: Re: Re: Rice bread > Ok, here is one report I found that says California rice is safest. I > certainly would trust US grown rice over rice from other countries. Here > is the report. > http://www.ncbi.nlm.nih.gov/pmc/articles/PMC1892142/ > It does mention in the very bottom of the article that rice from > Thailand (jasmine rice) is so far determined to be low in arsenic. They > did not say whether it was white or brown , though the other article I > read said white rice is lower in arsenic because it comes off in > stripping the outter coat to turn it from brown to white. > Velda > > On 2/16/2012 9:17 PM, Lucille wrote: >> The brown rice I've been buying comes from Thailand. >> Lucille >> >> -------------------------------------------------- >> From: " Velda " <solomon@...> >> Sent: Thursday, February 16, 2012 11:19 PM >> To:< > >> Subject: Re: Re: Rice bread >> >>> It was a short sentence on the fact that white rice does not have the >>> asbestos, while brown rice does and it said it was because the asbestos >>> is in the outer coating which is removed in making white rice. I thought >>> it interesting. They did indicate two types of asbestos: organic and >>> inorganic, one of which is dangerous because it comes from chemicals >>> applied to the land and which does not deteriorate and can migrate with >>> run off, and the other which is natural to the soil and bound up and >>> does not cause the problems, but which must be distinguished in testing >>> to know which is the one showing levels. >>> Velda >>> >>> On 2/16/2012 2:26 PM, wrote: >>>> I caught part of the news of that on the radio, but they were talking >>>> about brown rice syrup and baby formula. I will do some poking around. >>>> I RELY on organic brown rice! >>>> >>>> >>>> >>>> >>>>>>> Has anyone ever make the rice bread from the recipe in the Whole >>>>>>> Grains Cookbook that came with the dry blender? >>>>>>> >>>>>>> Lucille >>>>>>> >>>>>> >>>>>> ------------------------------------ >>>>>> >>>>>> Please bookmark these pages: >>>>>> >>>>>> /links/ >>>>>> (this is the Links page where I save the answers to FAQs and Answers, >>>>>> Recipes, and LOTS of other helpful information - this page is always >>>>>> being added to) >>>>>> >>>>>> /links/IMPORTANT_VitamixE\ nthusiasts_Membership__001327149393/ >>>>>> PLEASE DON'T UNSUBSCRIBE IF YOU ARE GETTING TOO MUCH MAIL! (if you >>>>>> unsubscribe, you will lose access to the Links page - an Encyclopedia >>>>>> of Collected Vitamix Wisdom! Go to this link to learn how to stop >>>>>> mail >>>>>> from coming, but STILL be a member of the group so you can STILL >>>>>> visit >>>>>> the Links page and read messages online! Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 17, 2012 Report Share Posted February 17, 2012 http://importfood.com/current020112.html This is where I buy rice and other things. They have lots of videos of street venders on how to cook their different foods. Lucille -------------------------------------------------- From: " Velda " <solomon@...> Sent: Friday, February 17, 2012 2:32 AM < > Subject: Re: Re: Rice bread > Ok, here is one report I found that says California rice is safest. I > certainly would trust US grown rice over rice from other countries. Here > is the report. > http://www.ncbi.nlm.nih.gov/pmc/articles/PMC1892142/ > It does mention in the very bottom of the article that rice from > Thailand (jasmine rice) is so far determined to be low in arsenic. They > did not say whether it was white or brown , though the other article I > read said white rice is lower in arsenic because it comes off in > stripping the outter coat to turn it from brown to white. > Velda > > On 2/16/2012 9:17 PM, Lucille wrote: >> The brown rice I've been buying comes from Thailand. >> Lucille >> >> -------------------------------------------------- >> From: " Velda " <solomon@...> >> Sent: Thursday, February 16, 2012 11:19 PM >> To:< > >> Subject: Re: Re: Rice bread >> >>> It was a short sentence on the fact that white rice does not have the >>> asbestos, while brown rice does and it said it was because the asbestos >>> is in the outer coating which is removed in making white rice. I thought >>> it interesting. They did indicate two types of asbestos: organic and >>> inorganic, one of which is dangerous because it comes from chemicals >>> applied to the land and which does not deteriorate and can migrate with >>> run off, and the other which is natural to the soil and bound up and >>> does not cause the problems, but which must be distinguished in testing >>> to know which is the one showing levels. >>> Velda >>> >>> On 2/16/2012 2:26 PM, wrote: >>>> I caught part of the news of that on the radio, but they were talking >>>> about brown rice syrup and baby formula. I will do some poking around. >>>> I RELY on organic brown rice! >>>> >>>> Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 17, 2012 Report Share Posted February 17, 2012 ,I watched the videos on making rice crackers. Â I don't have a steamer, but I do have a crockpot. I would like to try this recipe very soon. Â Thanks for sharing. Â My family loves crackers with salad and dip and I would like to be able to make my own instead of buying them at the store that have all sorts of additives. Janet Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 17, 2012 Report Share Posted February 17, 2012 You are most welcome, Janet. I make a batch of rice crackers daily-they will keep for a few days, but I like them really fresh, and they are so easy to just toss in the crockpot or steamer, so I do them daily. You can use the same method with buckwheat, red quinoa, or other flours, or a combo of flour. You can also add sunflower seeds, flax or chia seeds, herbs, shredded cheese, etc-very versatile! > > , > I watched the videos on making rice crackers. I don't have a steamer, but > I do have a crockpot. I would like to try this recipe very soon. Thanks > for sharing. My family loves crackers with salad and dip and I would like > to be able to make my own instead of buying them at the store that have all > sorts of additives. > Janet > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 17, 2012 Report Share Posted February 17, 2012 Arsenic--not asbestos on the rice. GinnySent from Ginny's iPhoneOn Feb 17, 2012, at 12:59 AM, "Lucille" <lschacht@...> wrote: http://importfood.com/current020112.html This is where I buy rice and other things. They have lots of videos of street venders on how to cook their different foods. Lucille -------------------------------------------------- From: "Velda " <solomon@...> Sent: Friday, February 17, 2012 2:32 AM < > Subject: Re: Re: Rice bread > Ok, here is one report I found that says California rice is safest. I > certainly would trust US grown rice over rice from other countries. Here > is the report. > http://www.ncbi.nlm.nih.gov/pmc/articles/PMC1892142/ > It does mention in the very bottom of the article that rice from > Thailand (jasmine rice) is so far determined to be low in arsenic. They > did not say whether it was white or brown , though the other article I > read said white rice is lower in arsenic because it comes off in > stripping the outter coat to turn it from brown to white. > Velda > > On 2/16/2012 9:17 PM, Lucille wrote: >> The brown rice I've been buying comes from Thailand. >> Lucille >> >> -------------------------------------------------- >> From: "Velda "<solomon@...> >> Sent: Thursday, February 16, 2012 11:19 PM >> To:< > >> Subject: Re: Re: Rice bread >> >>> It was a short sentence on the fact that white rice does not have the >>> asbestos, while brown rice does and it said it was because the asbestos >>> is in the outer coating which is removed in making white rice. I thought >>> it interesting. They did indicate two types of asbestos: organic and >>> inorganic, one of which is dangerous because it comes from chemicals >>> applied to the land and which does not deteriorate and can migrate with >>> run off, and the other which is natural to the soil and bound up and >>> does not cause the problems, but which must be distinguished in testing >>> to know which is the one showing levels. >>> Velda >>> >>> On 2/16/2012 2:26 PM, wrote: >>>> I caught part of the news of that on the radio, but they were talking >>>> about brown rice syrup and baby formula. I will do some poking around. >>>> I RELY on organic brown rice! >>>> >>>> = Quote Link to comment Share on other sites More sharing options...
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