Type O, N/S, Soy sauce substitute

[Guest guest]

An HB substitute for soy sauce in marinades is:

dulse

water

Put in the blender and mix until dulse is well blended. When I did

it, the dulse never completely broke down, tiny solid pieces of

dulse

remained. You can either leave them or strain it. I just left them.

Add more or less dulse depending on how thick or strong you want it

to be.

Dulse is very salty like soy sauce. I've only tried it in a marinade

and couldn't tell the difference. I don't know how it would work in

a

recipe where the soy sauce was carrying the flavor, like in a

broccoli, beef recipe. May try it sometime.

I like to eat dulse plain, but not too much at a time because it's

so

salty. It kind of melts in your mouth like cotton candy.

I get it at the HFS.