Guest guest Posted April 2, 2003 Report Share Posted April 2, 2003 Jen on their website they say they use low temp for pasteurising... have e-mailed them a couple of months ago asking for exact temp.... never got a reply... Dedy ----- Original Message ----- From: Evely Sent: Tuesday, April 01, 2003 11:01 PM Subject: raw butter? did someone from this list say that Burro Occelli butter was raw?? jen Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 2, 2003 Report Share Posted April 2, 2003 ok.... so, in terms of butter that you buy at the grocery store, this would be the next best thing 2nd to Kerry Gold or.... Please let me know temp if you get a response from them thanks jen ----- Original Message ----- From: " Rundle " <Dpdg@...> < > Sent: Tuesday, April 01, 2003 11:56 PM Subject: Re: raw butter? > Jen > on their website they say they use low temp for pasteurising... have e-mailed them a couple of months ago asking for exact temp.... never got a reply... > > Dedy > > ----- Original Message ----- > From: Evely > > Sent: Tuesday, April 01, 2003 11:01 PM > Subject: raw butter? > > > did someone from this list say that Burro Occelli butter was raw?? > > jen > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 2, 2003 Report Share Posted April 2, 2003 Jen, I would buy the deepest colored yellow butter in the store. Vermont Butter and Cheese Co. (http://www.vtbutterandcheeseco.com/product/butter.html) makes a great cultured (albeit pasteurized) butter that I use when I can't get raw. ----- Original Message ----- From: Evely Sent: Wednesday, April 02, 2003 12:42 PM Subject: Re: raw butter? ok.... so, in terms of butter that you buy at the grocery store, this would be the next best thing 2nd to Kerry Gold or.... Please let me know temp if you get a response from them thanks jen ----- Original Message ----- From: " Rundle " <Dpdg@...> < > Sent: Tuesday, April 01, 2003 11:56 PM Subject: Re: raw butter? > Jen > on their website they say they use low temp for pasteurising... have e-mailed them a couple of months ago asking for exact temp.... never got a reply... > > Dedy > > ----- Original Message ----- > From: Evely > > Sent: Tuesday, April 01, 2003 11:01 PM > Subject: raw butter? > > > did someone from this list say that Burro Occelli butter was raw?? > > jen > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 2, 2003 Report Share Posted April 2, 2003 oh ok... perhaps Burro Occelli is not the best then because it is pale yellow ----- Original Message ----- From: " " <jc137@...> < > Sent: Wednesday, April 02, 2003 10:02 AM Subject: Re: raw butter? > Jen, > > I would buy the deepest colored yellow butter in the store. Vermont Butter and Cheese Co. (http://www.vtbutterandcheeseco.com/product/butter.html) makes a great cultured (albeit pasteurized) butter that I use when I can't get raw. > > > > ----- Original Message ----- > From: Evely > > Sent: Wednesday, April 02, 2003 12:42 PM > Subject: Re: raw butter? > > > ok.... so, in terms of butter that you buy at the grocery store, this > would be the next best thing 2nd to Kerry Gold or.... > > Please let me know temp if you get a response from them > > thanks > > jen > ----- Original Message ----- > From: " Rundle " <Dpdg@...> > < > > Sent: Tuesday, April 01, 2003 11:56 PM > Subject: Re: raw butter? > > > > Jen > > on their website they say they use low temp for pasteurising... have > e-mailed them a couple of months ago asking for exact temp.... never got a > reply... > > > > Dedy > > > > ----- Original Message ----- > > From: Evely > > > > Sent: Tuesday, April 01, 2003 11:01 PM > > Subject: raw butter? > > > > > > did someone from this list say that Burro Occelli butter was raw?? > > > > jen > > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 29, 2004 Report Share Posted September 29, 2004 Kathy - I " shop " at Peaceful Pastures too and I make my own butter. I buy the whole milk and let it sit in the frig overnight. Then I pour off the cream - you can see the layers and it is about 1/2 cream! Then I let the cream get to room temp and beat it in my kitchenaid until I see clumps. I forgot the first time and started from cold cream and it took forever to " come " . So the next time I left the cream to get to room temp and it still seemed like forever. I couldn’t put my beater speed to high because it splashed too much, maybe that was it. I read in my books to put the cream in a food processor but I don’t have one. Then take out the butter and squeeze out all the buttermilk. Keep squeezing and squeezing. I use a spatula to keep flipping over the soft butter and squishing it back down. You have to get all the buttermilk out. Just keep pouring the buttermilk into the buttermilk bowl. Then rinse your butter under cool water and squeeze again until the water runs clear. Salt if desired and refrigerate! Then you can take the buttermilk and drink it (my kids love it) - it is sweet buttermilk. Or you can let it sit out another 8 or so hours and you have real buttermilk to bake with. Make your own - its fun! And it still " came " from Peaceful Pastures! Decorate your home, Celebrate your life, Illuminate your spirit...with PartyLite Your PartyLite Consultant www.partylite.com - check out what's new! 615-274-2377 @... Raw Butter? I normally but raw butter from peaceful pastures but it looks like they are sold out till next spring. Anyone have another source? Kathy A. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 30, 2004 Report Share Posted September 30, 2004 --- In , " Kathy " <kacheson@q...> wrote: > I normally but raw butter from peaceful pastures but it looks like they are > sold out till next spring. Anyone have another source? > > Kathy A. That's where I get MY butter....I got 4# at the first of Sept., I guess I got lucky....(for once....) They have VERY good products! I also tried their raw goat cream, and goat kefir, and their goat probiogurt....all excellent! I get mercolas newsletter...and they are offering raw dairy through their site...it's from organic pastures in CA....If it's for " us " , they have to ship raw dairy frozen....but if it were to be for, say, our " furry little friends " , and you don't mind paying a little more in shipping...they'll sell it to you fresh!...By the way, I'm new here, but I thought I would just jump right in, at least it was something I knew about! My name is Steve and I'm from central Illinois. I am fortunate enough to get raw cow and goat dairy locally, but right now the cows are " dried up " , and I usually get only about a half a gallon of goat milk a week....sooo, peaceful pastures....I think I'm going to continue to get butter through them though so I can just drink my milk and make yogurt and kefir too....although I've made plenty of butter, peaceful pastures is 100% grass finished...which unfortunately, isn't the case with my connection...although pretty close...and it's so much easier just to buy too, when I already have to buy the milk anyways....! :-) By the way...if I'm not mistaken....organic pastures is a little cheaper on their butter prices....I think I remember it being $25 for 3#'s...which is actually pretty close to peaceful's price...but Darrin and are sure nice people, so I like to buy from them! -- Steve Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.