Guest guest Posted March 5, 2003 Report Share Posted March 5, 2003 I have a ? regarding osteoporosis and meat consumption~ ....I know at this point that isolated proteins in any form are harmful for someone with osteo I know we need the fat soluble cofactors from meat etc.. In studying Weston Price... the healthiest tribes seemed to be the one's with the most meat consumption ~they had no tooth decay and very strong/straight teeth and bones and no osteo I have also heard other things about meat/protein consumption causing acidic state and body having to buffer pulling cal out of bones?? Some say is harmful for kidneys hmmm... I think of Atkin's diet which is all protein~ he is a medical doctor ~a cardiologist .... Why would he promote something if everyone would be getting kidney failure I guess my main question in posting this is.... Why did these people in sub-Saharan Africa or other cultural tribes not have osteo from so much meat consumption (acidic state etc) What were the factors ?? Were they eating meats with proper ratio of Omega6 to Omega-3?? Was it they were eating all meat raw? What were the factors? If someone this day and age were to replicate that... would it have same effect or different?? would meat have to be raw to have same effect? What are the factors? jen Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 5, 2003 Report Share Posted March 5, 2003 Hi Jen I don't know a great deal about the effect of to much protein n the body. However, I do know that Atkins diet isn't all protein - it's actually around 60% of calories from fat, 30%-35% from protein and the rest from carbs. Dr A would not advocate a diet which is all protein. Secondly, native tribes eat a LOT of fat with their meat. In fact, 20,000 years ago or so, when we humans lived off animals, we would eat the fatty bits of the animal, along with the organ meats and brain, and leave most of the lean meats to the scavengers. Hope this helps a little Jo --- In , " Evely " <je@h...> wrote: > I have a ? regarding osteoporosis and meat consumption~ > ...I know at this point that isolated proteins in any form are harmful for > someone with osteo > I know we need the fat soluble cofactors from meat etc.. > In studying Weston Price... the healthiest tribes seemed to be the one's > with the most meat consumption ~they had no tooth decay and very > strong/straight teeth and bones and no osteo > I have also heard other things about meat/protein consumption causing acidic > state and body having to buffer pulling cal out of bones?? Some say is > harmful for kidneys > hmmm... I think of Atkin's diet which is all protein~ he is a medical > doctor ~a cardiologist > ... Why would he promote something if everyone would be getting kidney > failure > Quote Link to comment Share on other sites More sharing options...
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