Guest guest Posted March 10, 2003 Report Share Posted March 10, 2003 >Next summer I am going to buy smaller pickles, try the same recipe >again and see if that will make a difference in the crunchiness. Has >anyone else found the smaller pickles worked better? Smaller ones work better. However, pickle makers often use Alum to keep them crunchy -- which is an aluminum salt, so I'm not sure you would like that. Mine came out real crunchy though, then started getting soft spots. I don't know why -- probably they should have been kept colder. Heidi S Quote Link to comment Share on other sites More sharing options...
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