Soaking egg shells in vinegar

[Guest guest]

Someone had mentioned soaking egg shells in vinegar to leech out the

calcium. What would the proportions be? 1 egg shell to 1 cup of

vinegar? How would you know how much calcium your getting this way?

Could you get too much? I was also thinking that it would probably

work just as well soaking the egg shells in Kombucha. I would use it

much more this way than with the vinegar. What do you think?

Peace and Love of Christ be with you,

Robin L.

[Guest guest]

I just use however many egg shells I happen to have and fill a jar with

vinegar. I don't measure it. I have no idea how much calcium leaches.

Kombucha would probably work if it is fermented enough to have significant

acidity.

Chris

____

" What can one say of a soul, of a heart, filled with compassion? It is a

heart which burns with love for every creature: for human beings, birds, and

animals, for serpents and for demons. The thought of them and the sight of

them make the tears of the saint flow. And this immense and intense

compassion, which flows from the heart of the saints, makes them unable to

bear the sight of the smallest, most insignificant wound in any creature.

Thus they pray ceaselessly, with tears, even for animals, for enemies of the

truth, and for those who do them wrong. "

--Saint Isaac the Syrian