Guest guest Posted March 12, 2003 Report Share Posted March 12, 2003 I found your comment about the changes in the intestinal length of a dog very interesting. Do you know how long has it taken for this to occur? " I think alterations in food tolerance may also have to do with the gut ecology, perhaps. also, the body is so adaptable...research on dogs has found that their gut length *responds* to diet, with a higher fiber diet resulting in longer intestine length. and on a similar note, i've found that my min pin's level of blood amylase dips below 'normal' when she gets almost no starch in the diet, but rises when she has a regular source of starch in the diet. the body is an amazing thing! " We are often talking about how we must go back to a more traditional diet to be healthier.I totally agree, however one of the reasons we say this is, because we believe our bodies have NOT adapted to the changes in our food supply. I realize how horrendous these changes have been in a very short time and how damaged and/or altered many of our foods have become. Still I am curious if there has been any research anyone has come across about how long it takes for POSITIVE physical adaptations to occur based on dietary changes. I call them positve because, because they allow us to survive and prehaps even thrive. Look at how people who eat more proteins grow taller? Are there other changes too, some which are not so visible? We certainly no longer look like Neanderthals, or even the primative peoples' Price studied. Did Price measure height? I am not saying taller is better, just wondering abut the " why " of the changes. Maybe we will find out more when the Price-Pottenger Organization prints more of Price's letters or what ever they are holding in their care. I read in NT Asians have developed longer intestinal tracts to help them digest the large amounts of starchy rice they eat every day. I couldn't help but compare them to the situation with the dogs. Sheila Quote Link to comment Share on other sites More sharing options...
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