Guest guest Posted March 6, 2003 Report Share Posted March 6, 2003 I tried the lacto-fermented carrots recipe in NT. I used whey and my end product was salty, though the saltiness seemed to diminish somewhat as time went by. I made mine in November and just finished them up 2 weeks ago...they were great! I also did saurkraut and it turned out good. This was before my introduction to NT, I canned it after it was done. I will try it again this summer and will not can it. Thanks, Robin -- " The starting point of all achievement is desire. Keep this constantly in mind. Weak desire brings weak results, just as a small amount of fire makes a small amount of heat. " Napoleon Hill __________________________________________________________________ The NEW Netscape 7.0 browser is now available. Upgrade now! http://channels.netscape.com/ns/browsers/download.jsp Get your own FREE, personal Netscape Mail account today at http://webmail.netscape.com/ Quote Link to comment Share on other sites More sharing options...
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