Guest guest Posted March 6, 2003 Report Share Posted March 6, 2003 This makes me think. Why couldn't one make a " pudding " using a similar recipe but making " Jello " by adding more gelatin. The part of the liquid that has to be heated could be water and raw cream used to make it milk consistency. Soften the gelatin in water and add the hot water, when it cools add beaten eggs and milk or cream. I think I'll try it with the coconut milk. If it works I'll let you know. Enjoy! ;-) Judith Alta -----Original Message----- From: Dr. Marasco [mailto:mmarasco@...] I'm embarassed to say I didn't think of this myself. A client recently clued me in. 2 raw eggs 1/2-1cup raw milk 1tsp-1tbs raw honey 1tbs gelatin 1 dash vanilla extract (opt) blend have a very very good day! Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 7, 2003 Report Share Posted March 7, 2003 Adding cocoa powder might a good thing too. A simple recipe: raw egg yolk, cocoa powder and some sweetener. Roman " Dr. Marasco " wrote: > > I'm embarassed to say I didn't think of this myself. > A client recently clued me in. > > 2 raw eggs > 1/2-1cup raw milk > 1tsp-1tbs raw honey > 1tbs gelatin > 1 dash vanilla extract (opt) > > blend Quote Link to comment Share on other sites More sharing options...
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