Guest guest Posted March 9, 2003 Report Share Posted March 9, 2003 Someone mentioned they freeze their lard. Think it was Roman but can't remember for sure. What kind of container do you freeze it in? Mine is currently in a used yogurt container, and it is 1/3 gone, so there is that much air in it. If I put it in the freezer like this for a month, will it get frostbit? If so, what do you use (anyone who freezes their lard) to contain it in the freezer? tia, chris ____ " What can one say of a soul, of a heart, filled with compassion? It is a heart which burns with love for every creature: for human beings, birds, and animals, for serpents and for demons. The thought of them and the sight of them make the tears of the saint flow. And this immense and intense compassion, which flows from the heart of the saints, makes them unable to bear the sight of the smallest, most insignificant wound in any creature. Thus they pray ceaselessly, with tears, even for animals, for enemies of the truth, and for those who do them wrong. " --Saint Isaac the Syrian Quote Link to comment Share on other sites More sharing options...
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