Guest guest Posted February 25, 2003 Report Share Posted February 25, 2003 Kathy- >Worth it or not? pros? cons?? If you have the freezer space, go for it! If you have your own grinder, make sure that the processor doesn't grind any of it; it'll be much fresher and tastier if you do your own grinding, and processors apparently use some fairly nasty detergents on their grinders which make their way into the ground meat. Also consider making sure to get the parts that people aren't normally interested in, like the feet, which are great for soups, stocks and stews. Many of those parts can be ground up into sausage if you plan to make your own. Good luck! - Quote Link to comment Share on other sites More sharing options...
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