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Chris..

you sure do eat alot of food. but it sounds tasty!

one more question - - how many people here use lard.

i rendered my own lard some time ago (when I bought a share of a hog) and I

still have it.. I have not used it much frankly because I'm not too sure

when to use it.

For instance, when I make eggs, I use butter, when I sautee veggies I use

olive oil.. what cooking techniques and foods are best used with LARD?

thanks.

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