Guest guest Posted March 21, 2003 Report Share Posted March 21, 2003 Hi Carol, Most every morning I eat some of them raw, straight from their soaking. They just smell so yummy. : ) I never thought of the cooking as necessary for killing bad bacteria, we just cook it to the desired thickness we want (and to have something warm on these cold winter mornings). Rhea Quote Link to comment Share on other sites More sharing options...
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