Guest guest Posted February 21, 2003 Report Share Posted February 21, 2003 Jen- Pickling salt has no added iodine for that exact reason. Celtic sea salt is the best, though. >I usually use celtic sea salt.. >I think I remember reading somewhere once that you should not use salt with >iodine in it as it will kill the bacteria >does anyone know for sure some specifics on this? - Quote Link to comment Share on other sites More sharing options...
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