Guest guest Posted October 16, 2005 Report Share Posted October 16, 2005 Insufficient attention is being paid to the curative properties of genuine hot sauce. http://firegirl.com/ Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 16, 2005 Report Share Posted October 16, 2005 From the abstract: The plain and heated extracts were found to exhibit varying degrees of inhibition against Bacillus cereus, Bacillus subtilis, Clostridium sporogenes, Clostridium tetani, and Streptococcus pyogenes. The key here is "varying degrees", which might mean that it is not 100% effective. Capsicum, by the way, is an active ingredient in a number of topical arthritis relief medications, some of which might be available in your local pharmacy. Check the labels. I should also note, since I've had some personal experience with capsicum in this form, that it's not always as effective against arthritis pain as many arthritics would like it to be. Coy <catherinecoy@...> wrote: Lee wrote: Insufficient attention is being paid to the curative properties of genuine hot sauce. I think you mean: Insufficient attention is being paid BY OFFICIAL MEDICINE—which has been in bed with Big Pharma for a hundred years—to the curative properties of capsicum, otherwise known as the ingredient that gives all hot peppers its heat. Antimicrobial properties of chile peppers (Capsicum species) A survey of the Mayan pharmacopoeia revealed that tissues of Capsicum species (Solanaceae) are included in a number of herbal remedies for a variety of ailments of probable microbial origin. Using a filter disk assay, plain and heated aqueous extracts from fresh Capsicum annuum, Capsicum baccatum, Capsicum chinense, Capsicum frutescens, and Capsicum pubescens varieties were tested for their antimicrobial effects with fifteen bacterial species and one yeast species. Two pungent compounds found in Capsicum species (capsaicin and dihydrocapsaicin) were also tested for their antimicrobial effects. The plain and heated extracts were found to exhibit varying degrees of inhibition against Bacillus cereus, Bacillus subtilis, Clostridium sporogenes, Clostridium tetani, and Streptococcus pyogenes. http://tinyurl.com/73dbs Capsicum is great stuff, but I found no evidence that it’s antiviral. Never place a period where God has placed a comma. - Gracie Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 12, 2011 Report Share Posted May 12, 2011 Dumped in Vitamix. Realized it wouldn't fit in 32oz container Opened box with 64 oz container dumped ingredients in there turned on vitamix til it was all liquid poured into multiple containers put in frig taste test while pouring There is that better? Tony On 5/12/2011 10:11 PM, Lea Ann Savage wrote: LOL Tony - I assume that between "dump it all in the Vitamix" and "let it sin in the fridge for 24 hours" is something like "Blend and pour into storage container" ;-) Blessings, Lea Ann Savage Satellite Beach, FL (321) 773-7088 (home) (321-961-9219 (cell) www.VitamixLady.com www..com <))>< On May 12, 2011, at 9:59 PM, Tony Szpara wrote: 12 habanero peppers 1 (29 ounce) can sliced peaches in heavy syrup 1 cup dark molasses 1 cup yellow mustard(Used 's deli) 1 cup light brown sugar 2 cup distilled white vinegar 4 tablespoons salt 4 tablespoons paprika (I used some spicy paprika) 2 tablespoon black pepper 2 tablespoon ground cumin 1 teaspoon ground coriander 1 teaspoon ground ginger 1 teaspoon ground allspice 12 cloves of garlic roasted splash of liquid smoke Dumped it all in the Vitamix. Let sit in frig 24 hours. __________ NOD32 6117 (20110512) Information __________ This message was checked by NOD32 antivirus system. http://www.eset.com Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 12, 2011 Report Share Posted May 12, 2011 yeah I just wish I figured I needed the big container BEFORE I used Molasses. I just put some on a bite of steak. It's one of those my mouth is burning but this is soo good sauces. Tony On 5/12/2011 10:19 PM, Lea Ann Savage wrote: Oh and BTW, isn't the 32 oz container awesome, but it"s nice to have the 64 oz. container for when you need it? Blessings, Lea Ann Savage Satellite Beach, FL (321) 773-7088 (home) (321-961-9219 (cell) www.VitamixLady.com www..com <))>< On May 12, 2011, at 10:16 PM, Lea Ann Savage wrote: Yes Tony - it is now acceptable and approved ;-) Blessings, Lea Ann Savage Satellite Beach, FL (321) 773-7088 (home) (321-961-9219 (cell) www.VitamixLady.com www..com <))>< On May 12, 2011, at 10:15 PM, Tony Szpara wrote: Dumped in Vitamix. Realized it wouldn't fit in 32oz container Opened box with 64 oz container dumped ingredients in there turned on vitamix til it was all liquid poured into multiple containers put in frig taste test while pouring There is that better? Tony On 5/12/2011 10:11 PM, Lea Ann Savage wrote: LOL Tony - I assume that between "dump it all in the Vitamix" and "let it sin in the fridge for 24 hours" is something like "Blend and pour into storage container" ;-) Blessings, Lea Ann Savage Satellite Beach, FL (321) 773-7088 (home) (321-961-9219 (cell) www.VitamixLady.com www..com <))>< On May 12, 2011, at 9:59 PM, Tony Szpara wrote: 12 habanero peppers 1 (29 ounce) can sliced peaches in heavy syrup 1 cup dark molasses 1 cup yellow mustard(Used 's deli) 1 cup light brown sugar 2 cup distilled white vinegar 4 tablespoons salt 4 tablespoons paprika (I used some spicy paprika) 2 tablespoon black pepper 2 tablespoon ground cumin 1 teaspoon ground coriander 1 teaspoon ground ginger 1 teaspoon ground allspice 12 cloves of garlic roasted splash of liquid smoke Dumped it all in the Vitamix. Let sit in frig 24 hours. __________ NOD32 6117 (20110512) Information __________ This message was checked by NOD32 antivirus system. http://www.eset.com __________ NOD32 6117 (20110512) Information __________ This message was checked by NOD32 antivirus system. http://www.eset.com Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 12, 2011 Report Share Posted May 12, 2011 Wish had a "like" button that went only to the sender and didn't bother the list ;-)It does sound like a really tasty sauce - I like sweet and hot, sweet and sour, sweet and salty (are you getting the theme here?) Blessings,Lea Ann SavageSatellite Beach, FL(321) 773-7088 (home)(321-961-9219 (cell)))><'>www.VitamixLady.comwww..com<))>< On May 12, 2011, at 10:22 PM, Tony Szpara wrote: yeah I just wish I figured I needed the big container BEFORE I used Molasses. I just put some on a bite of steak. It's one of those my mouth is burning but this is soo good sauces. Tony On 5/12/2011 10:19 PM, Lea Ann Savage wrote: Oh and BTW, isn't the 32 oz container awesome, but it"s nice to have the 64 oz. container for when you need it? Blessings, Lea Ann Savage Satellite Beach, FL (321) 773-7088 (home) (321-961-9219 (cell) www.VitamixLady.com www..com <))>< On May 12, 2011, at 10:16 PM, Lea Ann Savage wrote: Yes Tony - it is now acceptable and approved ;-) Blessings, Lea Ann Savage Satellite Beach, FL (321) 773-7088 (home) (321-961-9219 (cell) www.VitamixLady.com www..com <))>< On May 12, 2011, at 10:15 PM, Tony Szpara wrote: Dumped in Vitamix. Realized it wouldn't fit in 32oz container Opened box with 64 oz container dumped ingredients in there turned on vitamix til it was all liquid poured into multiple containers put in frig taste test while pouring There is that better? Tony On 5/12/2011 10:11 PM, Lea Ann Savage wrote: LOL Tony - I assume that between "dump it all in the Vitamix" and "let it sin in the fridge for 24 hours" is something like "Blend and pour into storage container" ;-) Blessings, Lea Ann Savage Satellite Beach, FL (321) 773-7088 (home) (321-961-9219 (cell) www.VitamixLady.com www..com <))>< On May 12, 2011, at 9:59 PM, Tony Szpara wrote: 12 habanero peppers 1 (29 ounce) can sliced peaches in heavy syrup 1 cup dark molasses 1 cup yellow mustard(Used 's deli) 1 cup light brown sugar 2 cup distilled white vinegar 4 tablespoons salt 4 tablespoons paprika (I used some spicy paprika) 2 tablespoon black pepper 2 tablespoon ground cumin 1 teaspoon ground coriander 1 teaspoon ground ginger 1 teaspoon ground allspice 12 cloves of garlic roasted splash of liquid smoke Dumped it all in the Vitamix. Let sit in frig 24 hours. __________ NOD32 6117 (20110512) Information __________ This message was checked by NOD32 antivirus system. http://www.eset.com __________ NOD32 6117 (20110512) Information __________ This message was checked by NOD32 antivirus system. http://www.eset.com Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 13, 2011 Report Share Posted May 13, 2011 Oh goodness, one would need a stainless steel container just to keep the flames contained. ha ha Velda On 5/13/2011 5:13 AM, tszpara@... wrote: Original recipe was 1/2 with 12 peppers. So the actual recipe should be 24. Guy at work makes it with 18. So that would be 36. YIKES I added garlic and liquid smoke.  http://allrecipes.com/Recipe/bobs-habanero-hot-sauce---liquid-fire/Detail.aspx  Tony   -----Original Message----- From: Velda Sent: May 13, 2011 3:02 AM Subject: Re: Hot Sauce  Makes my eyes and nose water just reading the recipe buy husband thought it sounded interesting, however with a slightly less HOT pepper! He likes heat but this sounded too much for him. I wonder how much one could reduce the sugars (brown sugar, molasses, peach heavy syrup) without compromising the flavors and consistency. Velda On 5/12/2011 6:59 PM, Tony Szpara wrote: 12 habanero peppers 1 (29 ounce) can sliced peaches in heavy syrup 1 cup dark molasses 1 cup yellow mustard(Used 's deli) 1 cup light brown sugar 2 cup distilled white vinegar 4 tablespoons salt 4 tablespoons paprika (I used some spicy paprika) 2 tablespoon black pepper 2 tablespoon ground cumin 1 teaspoon ground coriander 1 teaspoon ground ginger 1 teaspoon ground allspice 12 cloves of garlic roasted splash of liquid smoke Dumped it all in the Vitamix. Let sit in frig 24 hours. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 13, 2011 Report Share Posted May 13, 2011 I am sure the Lexan will do it. As long as you keep a fire extinguisher on hand. ha ha I have two of the old stainless steel container VM's (one was ours and one we gave my mother in law who left it to us, both purchases in 77 or 78 and still run, though I need parts of spouts and a gasket thingy for where blade attaches, the motors are fine). I have the new model in my kitchen and plan the other two for the RV's. Velda On 5/13/2011 5:08 PM, Tony Szpara wrote: I just upgraded from the stainless steel container. Don't make me miss my old 4000. Tony On 5/13/2011 7:57 PM, Velda wrote:  Oh goodness, one would need a stainless steel container just to keep the flames contained. ha ha Velda On 5/13/2011 5:13 AM, tszpara@... wrote: Original recipe was 1/2 with 12 peppers. So the actual recipe should be 24. Guy at work makes it with 18. So that would be 36. YIKES I added garlic and liquid smoke.  http://allrecipes.com/Recipe/bobs-habanero-hot-sauce---liquid-fire/Detail.aspx  Tony   -----Original Message----- From: Velda Sent: May 13, 2011 3:02 AM Subject: Re: Hot Sauce  Makes my eyes and nose water just reading the recipe buy husband thought it sounded interesting, however with a slightly less HOT pepper! He likes heat but this sounded too much for him. I wonder how much one could reduce the sugars (brown sugar, molasses, peach heavy syrup) without compromising the flavors and consistency. Velda On 5/12/2011 6:59 PM, Tony Szpara wrote: 12 habanero peppers 1 (29 ounce) can sliced peaches in heavy syrup 1 cup dark molasses 1 cup yellow mustard(Used 's deli) 1 cup light brown sugar 2 cup distilled white vinegar 4 tablespoons salt 4 tablespoons paprika (I used some spicy paprika) 2 tablespoon black pepper 2 tablespoon ground cumin 1 teaspoon ground coriander 1 teaspoon ground ginger 1 teaspoon ground allspice 12 cloves of garlic roasted splash of liquid smoke Dumped it all in the Vitamix. Let sit in frig 24 hours. __________ NOD32 6120 (20110513) Information __________ This message was checked by NOD32 antivirus system. http://www.eset.com Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 13, 2011 Report Share Posted May 13, 2011 Now, now--be strong... :`( Re: Hot Sauce Makes my eyes and nose water just reading the recipe buy husband thought it sounded interesting, however with a slightly less HOT pepper! He likes heat but this sounded too much for him. I wonder how much one could reduce the sugars (brown sugar, molasses, peach heavy syrup) without compromising the flavors and consistency. Velda On 5/12/2011 6:59 PM, Tony Szpara wrote: 12 habanero peppers 1 (29 ounce) can sliced peaches in heavy syrup 1 cup dark molasses 1 cup yellow mustard(Used 's deli) 1 cup light brown sugar 2 cup distilled white vinegar 4 tablespoons salt 4 tablespoons paprika (I used some spicy paprika) 2 tablespoon black pepper 2 tablespoon ground cumin 1 teaspoon ground coriander 1 teaspoon ground ginger 1 teaspoon ground allspice 12 cloves of garlic roasted splash of liquid smoke Dumped it all in the Vitamix. Let sit in frig 24 hours. .. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 13, 2011 Report Share Posted May 13, 2011 "dump it all in the Vitamix" and "let it sinin the fridge for 24 hours" Say again?? Just couldn't pass up this wonderful morsel - I do wonder how that happens. Not sure if this is for Lea Ann or Tony, but thanks to whomever...gave me a good laugh! And I think this may be a second post - if so, just read it twice. Sorry. Peggy Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 13, 2011 Report Share Posted May 13, 2011 nope. Says let it siT. Good thing I put it in a glass container. It's hotter after sitting overnight. Tony On 5/13/2011 8:50 PM, Peggy Rodgers wrote: "dump it all in the Vitamix" and "let it sin in the fridge for 24 hours" Say again?? Just couldn't pass up this wonderful morsel - I do wonder how that happens. Not sure if this is for Lea Ann or Tony, but thanks to whomever...gave me a good laugh! And I think this may be a second post - if so, just read it twice. Sorry. Peggy __________ NOD32 6120 (20110513) Information __________ This message was checked by NOD32 antivirus system. http://www.eset.com Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 13, 2011 Report Share Posted May 13, 2011 When things start "sinning" in my fridge, it is time to do some serious house cleaning! :)From: Peggy Rodgers <hotdogbun2001@...>Subject: Re: Hot Sauce" " < >Date: Friday, May 13, 2011, 8:50 PM "dump it all in the Vitamix" and "let it sinin the fridge for 24 hours" Say again?? Just couldn't pass up this wonderful morsel - I do wonder how that happens. Not sure if this is for Lea Ann or Tony, but thanks to whomever...gave me a good laugh! And I think this may be a second post - if so, just read it twice. Sorry. Peggy Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 13, 2011 Report Share Posted May 13, 2011 I picked up a THIRD old goldie Vitamix at an auction last week-3600 model for 22 bucks! In MINT condition! I needed another like a hole in the head, but wasn't going to let THAT lil gem pass me by! Love my shiny new red one, but lots of nostalgia with the oldies too. Am thinking my sister in law might be getting a little present soon... 12 habanero peppers 1 (29 ounce) can sliced peaches in heavy syrup 1 cup dark molasses 1 cup yellow mustard(Used 's deli) 1 cup light brown sugar 2 cup distilled white vinegar 4 tablespoons salt 4 tablespoons paprika (I used some spicy paprika) 2 tablespoon black pepper 2 tablespoon ground cumin 1 teaspoon ground coriander 1 teaspoon ground ginger 1 teaspoon ground allspice 12 cloves of garlic roasted splash of liquid smoke Dumped it all in the Vitamix. Let sit in frig 24 hours. __________ NOD32 6120 (20110513) Information __________ This message was checked by NOD32 antivirus system. http://www.eset.com Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 14, 2011 Report Share Posted May 14, 2011 I do wish VM would bring back the parts that break most often-the plastic spout! I am out of business on both machines simply for lack of spout (I could make a gasket for lid if I had to). I really don't want to buy another can to get those parts, as I already have two that are good but for spouts. baa humbug IF I had known that was coming years back when they switched from stainless to lexan, I would have bought three or four from them to have spares. At the time, I had sort of stopped using it because of the problem, and not paying attention. Velda On 5/14/2011 1:03 PM, Lea Ann Savage wrote: Yes, I'm always happy for people who pick them up for a song in an estate or garage sale because they are worth so much on EBay! Now they are worth precious parts! Blessings, Lea Ann Savage Satellite Beach, FL (321) 773-7088 (home) (321-961-9219 (cell) www.VitamixLady.com www..com <))>< On May 14, 2011, at 2:39 PM, Velda wrote: Wow! Really? You mean my two stainless steel VM's are worth that much even now? I am not going to sell mine, but that is nice to know. Velda On 5/14/2011 3:29 AM, Lea Ann Savage wrote: Or sell it on EBay for $150 + $25 shipping (that's what I've seen them go for) and buy her something with the $150 :-) Would she use a Vitamix? If yes, then your awesome find is the way to go… Blessings, Lea Ann Savage Satellite Beach, FL (321) 773-7088 (home) (321-961-9219 (cell) www.VitamixLady.com www..com <))>< On May 14, 2011, at 12:35 AM, Berry wrote: I picked up a THIRD old goldie Vitamix at an auction last week-3600 model for 22 bucks! In MINT condition! I needed another like a hole in the head, but wasn't going to let THAT lil gem pass me by! Love my shiny new red one, but lots of nostalgia with the oldies too. Am thinking my sister in law might be getting a little present soon... 12 habanero peppers 1 (29 ounce) can sliced peaches in heavy syrup 1 cup dark molasses 1 cup yellow mustard(Used 's deli) 1 cup light brown sugar 2 cup distilled white vinegar 4 tablespoons salt 4 tablespoons paprika (I used some spicy paprika) 2 tablespoon black pepper 2 tablespoon ground cumin 1 teaspoon ground coriander 1 teaspoon ground ginger 1 teaspoon ground allspice 12 cloves of garlic roasted splash of liquid smoke Dumped it all in the Vitamix. Let sit in frig 24 hours. __________ NOD32 6120 (20110513) Information __________ This message was checked by NOD32 antivirus system. http://www.eset.com Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 14, 2011 Report Share Posted May 14, 2011 I hated the spout on them too! I used to get seeds stuck in there when I was grinding grains-once some quinoa seeds got stuck in there and sprouted! I saw green peeking through the spout and plucked out a big ol' sprout, lol. NOT the kind of harvest I want, thank you! 12 habanero peppers 1 (29 ounce) can sliced peaches in heavy syrup 1 cup dark molasses 1 cup yellow mustard(Used 's deli) 1 cup light brown sugar 2 cup distilled white vinegar 4 tablespoons salt 4 tablespoons paprika (I used some spicy paprika) 2 tablespoon black pepper 2 tablespoon ground cumin 1 teaspoon ground coriander 1 teaspoon ground ginger 1 teaspoon ground allspice 12 cloves of garlic roasted splash of liquid smoke Dumped it all in the Vitamix. Let sit in frig 24 hours. __________ NOD32 6120 (20110513) Information __________ This message was checked by NOD32 antivirus system. http://www.eset.com Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 14, 2011 Report Share Posted May 14, 2011 Ha Ha, that is funny indeed. I found one of the two stainless steel containers and indeed the bearing was bad and Mel had it apart at some point so when I found it the blade was sitting loose in the can. That might be a problem. Now to find the lid and the other container to see where I'm at with it. Velda On 5/14/2011 2:52 PM, Berry wrote: I hated the spout on them too! I used to get seeds stuck in there when I was grinding grains-once some quinoa seeds got stuck in there and sprouted! I saw green peeking through the spout and plucked out a big ol' sprout, lol. NOT the kind of harvest I want, thank you! 12 habanero peppers 1 (29 ounce) can sliced peaches in heavy syrup 1 cup dark molasses 1 cup yellow mustard(Used 's deli) 1 cup light brown sugar 2 cup distilled white vinegar 4 tablespoons salt 4 tablespoons paprika (I used some spicy paprika) 2 tablespoon black pepper 2 tablespoon ground cumin 1 teaspoon ground coriander 1 teaspoon ground ginger 1 teaspoon ground allspice 12 cloves of garlic roasted splash of liquid smoke Dumped it all in the Vitamix. Let sit in frig 24 hours. __________ NOD32 6120 (20110513) Information __________ This message was checked by NOD32 antivirus system. http://www.eset.com Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 14, 2011 Report Share Posted May 14, 2011 Ha Ha, that is funny indeed. I found one of the two stainless steel containers and indeed the bearing was bad and Mel had it apart at some point so when I found it the blade was sitting loose in the can. That might be a problem. Now to find the lid and the other container to see where I'm at with it. Velda On 5/14/2011 2:52 PM, Berry wrote: I hated the spout on them too! I used to get seeds stuck in there when I was grinding grains-once some quinoa seeds got stuck in there and sprouted! I saw green peeking through the spout and plucked out a big ol' sprout, lol. NOT the kind of harvest I want, thank you! 12 habanero peppers 1 (29 ounce) can sliced peaches in heavy syrup 1 cup dark molasses 1 cup yellow mustard(Used 's deli) 1 cup light brown sugar 2 cup distilled white vinegar 4 tablespoons salt 4 tablespoons paprika (I used some spicy paprika) 2 tablespoon black pepper 2 tablespoon ground cumin 1 teaspoon ground coriander 1 teaspoon ground ginger 1 teaspoon ground allspice 12 cloves of garlic roasted splash of liquid smoke Dumped it all in the Vitamix. Let sit in frig 24 hours. __________ NOD32 6120 (20110513) Information __________ This message was checked by NOD32 antivirus system. http://www.eset.com Quote Link to comment Share on other sites More sharing options...
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