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Artisan and Sourdough breads

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By Guest guest
in Health, Medicine and Natural Healing 03

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What technically is the difference between Artisan and Sourdough

breads?

What's the consensus on using natural sweeteners, like raw honey, for

baking bread? Is it a no-no? Why/why not? Does it help with the

leavening? Thank you in advance.

Peace and Love of Christ be with you,

Robin :)

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