Guest guest Posted February 13, 2003 Report Share Posted February 13, 2003 hi everyone! I had a ? about cabbage... I know that raw cabbage is a goitergen but would it still have this slowing the thyroid down effect if it was fermented say as cultured cabbage juice or as sauerkraut? Does cooking get rid of these goitergenic properties?? jen " And we have made of ourselves living cesspools, and driven doctors to invent names for our diseases. " Plato Quote Link to comment Share on other sites More sharing options...
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