Guest guest Posted January 19, 2003 Report Share Posted January 19, 2003 In the NT book Sally mentions there are certain vegetables that should be consumed cooked rather than raw (cabbage, broccoli, brussel sprouts, etc). I'm wondering about the sprouts. Does anyone know if the sprouts of these vegetables are ok or should they be steamed or cooked as well? I just sprouted some broccoli seeds for my chickens and was wondering about tossing some on a salad. Thanks - Quote Link to comment Share on other sites More sharing options...
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