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Re: cod liver oil/hazelnuts

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By Guest guest
in Health, Medicine and Natural Healing 03

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I just got my first bottle of cod liver oil and it doesn't taste bad at all.

When is it best to be taken? Is says on the label either with meals or in the

evening. How do you do it?

I also got some hazelnuts and in the NT recipe of crispy nuts they have to be

skinned. But that would destroy all the enzymes, right? (rosting them until

skins turn dark in order to get them off). Is there no way of eating them raw

without the enzyme inhibitors?

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