Guest guest Posted February 8, 2003 Report Share Posted February 8, 2003 > Hi, > I don't have a juicer, so I peel and cut my fresh ginger into 1/2 > pieces roughly, and simmer in water with a little honey until it > turns into nice amber colored tea. You can adjust the intensity of > the ginger with now much water you use. Hi Laurie I have started making a ginger tea according to your recipe. The first batch I made was great - very strong, so I kep diluting it every time I poured a bit more out of hte jar I was storing it in. I realised though that it didn't need the honey to taste, so when I made it again, I left the honey out to save consuming sugar when I couldn't actually taste it! However, the drink is not nearly as strong this time even though it's darker in colour. I wondered if the honey had the effect of drawing the falvour out of the ginger pieces? What do you think? Or could it just be the ginger was a slightly older piece of root, so it had already lost some flavour before I started using it? Any thoughts? THanks Jo Quote Link to comment Share on other sites More sharing options...
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