Where can I get bison or lamb liver now?

[Guest guest]

I've been eating raw bison liver lately, as many of you probably already

know, but my source has dried up for at least the next month, and I'm

desperate to get more. (I know, who woulda thunk it?) The raw liver has

made a substantial difference in my life, and I don't want to go back to

feeling the way I did before I started it. I can't manage beef liver,

though. It has to be bison or lamb, and it has to be grass-fed. If you

know of anyone (other than North Star) who has liver in stock, please

please please tell me!

Thanks!

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[Guest guest]

> I've been eating raw bison liver lately, as many of you probably

already

How much do you eat weekly/ at a time?

> The raw liver has

> made a substantial difference in my life, and I don't want to go

back to

> feeling the way I did before I started it.

Could you share what changes you've noticed and how long it took

before you noticed them?

TIA

[Guest guest]

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>How much do you eat weekly/ at a time?

I get the liver in packages of a pound or so, and I split each package in

half and have half one day and half the next. Then I take a day off and

repeat the cycle, so I'm eating about 2.5# per week. At some point (if I

start experiencing diminishing returns, I suppose, or maybe if I notice any

symptoms of vitamin A toxicity) I may cut back to 1-2# per week.

>Could you share what changes you've noticed and how long it took

>before you noticed them?

I have more energy and alertness. I just feel better. As to how long it

took, well, I'm not sure, but probably a couple weeks.

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