Lemon Mousse

[Guest guest]

Hi Rhea,

Do you use the egg yolks and just not the egg whites or no eggs at all?

Thanks, Diane

[Guest guest]

Hi Diane,

We do use the egg yolks. We had it last night, (hence my post) and

afterwards I searched online for other egg custard type dishes. All of them

call for baking which I'm not interested in, BUT, it gave me some ideas for

other ways to flavor this instead of lemon. I really like the idea that if

we are going to have something sweet, it also have eggs and cream and/or

butter in it - as opposed to say flour and chocolate chips. ; ) It's

mentioned in one of the sidebars in NT, something about children being fed

sweet pudding dishes (in the past), but that those dishes were also full of

eggs and cream. (I think I got that right, no book handy.)

: )

Rhea

> Hi Rhea,

> Do you use the egg yolks and just not the egg whites or no eggs at all?

> Thanks, Diane

>

[Guest guest]

That sounds like a good treat to make. The kids love real whipped

cream, and a good creme brulee once in a while; a lot better than

eating processed snack food. I was frying their eggs with butter

and my son is standing on a stepstool eating the butter feeding

some to his little sister. It was so cute. Maybe they can start

helping me with some simple things to get them interested in eating

well for a lifetime.

I really like the idea that if

> we are going to have something sweet, it also have eggs and cream

and/or

> butter in it - as opposed to say flour and chocolate chips. ; )

It's

> mentioned in one of the sidebars in NT, something about children

being fed

> sweet pudding dishes (in the past), but that those dishes were

also full of

> eggs and cream. (I think I got that right, no book handy.)

> : )

> Rhea

>

>

> >