Re: Grass-fed ruminant liver

[Guest guest]

,

You might check out this page to find a source:

http://www.eatwild.com/products/index.html

--- In , Idol <Idol@c...>

wrote:

> I'm in a bit of a bind here, so I'd really appreciate it if anyone

can help

> me out. I placed an order last year for a whole pile of grass-fed

lamb

> liver, and the order kept getting delayed until just now I heard

that there

> won't be any lamb liver at all because of a worm problem. I also

> discovered that however clean it tastes, the bison liver from North

Star

> seems to be contaminated with the same bugs that were present in

greater

> quantities in their muscle meat. I think the raw liver was doing

good

> things for my health, but I just can't stomach raw beef liver (and

I

> tried!) so Grassland and other beef sources are out.

>

> Can anyone suggest a source of clean lamb or bison liver from

exclusively

> grass-fed animals (ideally raised on excellent soil, of course)

that would

> still have liver left at this late date?

>

> Many thanks,

>

>

>

> -