Guest guest Posted February 3, 2003 Report Share Posted February 3, 2003 I have been using this stuff and liking it. I use it to refry beans. I use it when lard would be used beacuse I can't find organic lard, and the other stuff scares me. HTH, Maureen <jc137@...> wrote:Opinions of this product, please. It's made from palm oil and might be good for pie crusts, biscuits, etc. The link below explains how it's made. http://www.spectrumnaturals.com/organicshortening.html TIA, Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.