Re: Those foods we hate to love...

[Guest guest]

Dear Panama Bob,

Where have you been? The food porn industry has been gaining strength and

corrupting our youth ever since Procter & Gamble introduced the unmentionable in

1911.

LOL,

[Guest guest]

>>>How do I unsubscribe from this list?

There apparently is food porn starting up.

I don't think I need to subject myself to that kind of thing.

--------------->cheetos!

twinkies!

snickers!

devil dogs!

fluffanutter!

take that! hahahaha! <evil grin>

Suze Fisher (queen of food porn)

Lapdog Design, Inc.

Web Design & Development

http://members.bellatlantic.net/~vze3shjg/

mailto:s.fisher22@...

[Guest guest]

Ahha! I see I have a sister stirring the cauldron too....

--------------->cheetos!

twinkies!

snickers!

devil dogs!

fluffanutter!

take that! hahahaha! <evil grin>

[Guest guest]

How do I unsubscribe from this list?

There apparently is food porn starting up.

I don't think I need to subject myself to that kind of thing.

Thank you

:-)

----- Original Message -----

From: " " <jc137@...>

< >

Sent: Friday, January 10, 2003 9:26 AM

Subject: Those foods we hate to love...

> Dear ,

>

> I've been called many things, but this particular term of endearment had

yet to be hurled my way. Controlling our urges to eat delicious but deadly

foods is hard. NT is pretty awesome in that is combines good health with

good eats (eg butter). And being a person who loves to eat, I do believe

that truly healthy food should be delicious and pleasurable to eat. No

wonder those trying to stay on a fat free diet are miserable! No fat = no

taste. But I still miss (and occasionally indulge in) the following food

porn:

>

> excellent battered french fries from a restaurant

> chocolate in all forms

> best food's mayo

> potato chips

> croissants and french pastries in general

> ritz crackers

> wheat thins

> haagen daaz ice cream bars (dark choc. with vanilla ice cream)

> frappacinos from Starbucks (gasp!)

>

> The list could go on, but I wouldn't want to cause more harm!

>

> Best,

>

> The evil harridan

>

>

[Guest guest]

Yes, that is very true and SAD, but this list had hopefully been sanctuary

to those heathens hedonistic practices... a bastion against Frito Lay, a

reprieve from Hamburger Helper, a wall to protect from unpronounceable food

additives.

Please..lets keep the infidels at bay and not let them pollute the

sacrosanct chambers of the true faithful.

:-)

> Dear Panama Bob,

>

> Where have you been? The food porn industry has been gaining strength and

corrupting our youth ever since Procter & Gamble introduced the

unmentionable in 1911.

>

> LOL,

>

>

>

>

>

[Guest guest]

In a message dated 1/10/03 11:56:34 PM Eastern Standard Time,

dkemnitz2000@... writes:

> --- HERSHEY's milk chocolate with ALMONDS: $4.40 per pound at $.40

> per bar containing 230 total calories with 57% of those fat calories.

hey, and what's a mcdonalds burger? aren't they something like 60 cents for

one of those dinky eighth-pound patties? roughly five bucks a pound? guess

that organic meat isn't so expensive after all...

chris

____

" What can one say of a soul, of a heart, filled with compassion? It is a

heart which burns with love for every creature: for human beings, birds, and

animals, for serpents and for demons. The thought of them and the sight of

them make the tears of the saint flow. And this immense and intense

compassion, which flows from the heart of the saints, makes them unable to

bear the sight of the smallest, most insignificant wound in any creature.

Thus they pray ceaselessly, with tears, even for animals, for enemies of the

truth, and for those who do them wrong. "

--Saint Isaac the Syrian

[Guest guest]

--- HERSHEY's milk chocolate with ALMONDS: $4.40 per pound at $.40

per bar containing 230 total calories with 57% of those fat calories.

[Guest guest]

-

>I've been called many things, but this particular term of endearment had

>yet to be hurled my way. Controlling our urges to eat delicious but

>deadly foods is hard.

Actually, I was being a little unfair, even tongue in cheek as I was. My

girlfriend made peanut butter pie for Christmas dessert -- with plenty of

sugar which made me feel terribly sick, but it was so insanely delicious it

was worth every ache and pain. I suppose peanut butter pie sounds sort of

trailer trashy, but trust me, it's not. That said, if she ever threatens

to make peanut butter pie again, I'm breaking up with her. <g>

>And being a person who loves to eat, I do believe that truly healthy food

>should be delicious and pleasurable to eat.

Amen to that! And low-carb and NT-style eating allow for all kinds of

wonderfully pleasurable eating, which makes sense, since we evolved eating

the richest (and generally fattiest) foods we could find.

>excellent battered french fries from a restaurant

>chocolate in all forms

>best food's mayo

>potato chips

>croissants and french pastries in general

>ritz crackers

>wheat thins

>haagen daaz ice cream bars (dark choc. with vanilla ice cream)

>frappacinos from Starbucks (gasp!)

Hmm, a lot of those you could make tastier as well as healthier versions of

at home, actually, though I guess you'd need some sort of fryer for the fries.

I still eat some chocolate, but only in the form of unsweetened chocolate

or cocoa powder. I sometimes make warm raw-cream cocoa with saccharine

(trying not to heat the cream too much) and occasionally I'll use some

actual chocolate, which is probably healthier than the cocoa anyway.

What's special about Best Food's mayo? I don't think I've ever tried the

brand, but mayo's really easy to make if you have a food processor.

I guess it's probably pretty expensive to be able to make all those things

at home, though. You'd need a fryer, a food processor, maybe a cast iron

kettle, a good coffee maker and a good blender or drink mixer, and an ice

cream machine. And all that stuff would be hard to fit in a city

apartment's kitchen. <g>

-

[Guest guest]

Hmm, a lot of those you could make tastier as well as healthier versions of at

home

****I do! Except crakers--haven't tried those yet (no dehydrator) but from

discussions on this list, they are difficult to make.

What's special about Best Food's mayo?

****this is the same as " hellman's " and I grew up with it--just love the

stuff. My homemade mayo is delicious and healthy, but isn't really the same

thing. BTW, I don't have hellman's in my kitchen anymore, just the homemade

stuff.

And all that stuff would be hard to fit in a city

apartment's kitchen. <g>

****ain't that the truth!