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Jello for pain

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Elaine and all,

After I got off line last night, I went to read the back of a Jello box

for the ingredients. Something stood out. Adipic Acid. So then this

morning I looked up Adipic Acid and found 1) it, among other uses, is a

flavor addititive (my Jello is the fat-free kind) and 2) within Adipic

Acid, there is potassium.

It has long been known that potassium helps muscles. So, maybe there is

some reason to this. Since the actual chemical quantities are not listed

in how much is in a simple Jello box, I am guessing it would take alot

of Jello to give us the potassium. Perhaps the drinking of it also has a

faster effect of getting into muscle tissue. However, I would think if

one is seriously potassium deficient as I was, it would take much more

potassium to get the body levels up.

~ Gretchen

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