Re: Good Bile vs Bad Bile ?

[Guest guest]

Hi Group,

Am I just now catching on that there is bad bile and good bile?? Is this like

the good cholesterol or bad cholesterol theory??? I need more info about

this........

thanks, Dee

[Guest guest]

well the bile is what makes the cholesterol because when it is

released into the intestines

it is then reabsorbed into the blood stream and filters back into

the liver for reuse

is is very much related to cholesterol .

As far as good cholesterol and bad cholesterol there are many theorys

what I find is true is weather the oil is oxegen permeable or not and

is natural or not to be most important.

partialy hydrogenated anything dont belong in the body . What

this really is the food manufactureres adding non organic oils and

products to there food products so the shelf life of the product

is longer the problem is when you have some type of oil or fat

that is not oxygen permable then it suffercates your veins and arteries.

unsaturated and saturated is weather the oil or fat is able to

carry other materials with it

as it travels through your veins and arteries, saturated would not

be able to carry as much as unsaturated. I do not believe either of

the two to be harmful as long as it is natural and organic.

Sodium nitrate , msg, modified food starch , aspartame and sugar and

sugar substitutes

I avoid them as much as I can

Good bile is related to alakaline ph rather then acidic ph

ladybug35@... wrote:

> Hi Group,

> Am I just now catching on that there is bad bile and good bile?? Is

> this like the good cholesterol or bad cholesterol theory??? I need

> more info about this........

> thanks, Dee

>

>

>

[Guest guest]

Yes Dave,

Here in Japan a major part of the cooking oil is corn oil.

I believe they call it " canula " . After that, there is

is soybean oil. Finally, there is safflower oil made from

safflowers, a sort of minor sunflower which is maybe similar to

rape seed oil.

There is a new oil called " Econa " which they found helps

people to avoid putting on weight. I think it might also be

soybean oil.

Anyway, how do these other oils measure up in terms of

how they congeal after cooking?

Max

----- Original Message -----

From: " Dave Shelden " <wholehealthawareness@...>

<gallstones >

Sent: Thursday, January 12, 2006 10:39 AM

Subject: Re: Re: Good Bile vs Bad Bile ?

> Bile is made of: water, cholesterol, bile salts (minerals + bile acids),

bilirubin, and lecithin. Bile is not reabsorbed and transported through the

cardiovascular system as bile; it is emulsified into smaller constituents which

are then reabsorbed. Your gallstones form when the cholesterol (and other

constituents) comes out of suspension in the bile. Bile does not make

cholesterol, cholesterol is a component of bile. Your liver makes cholesterol.

Saturation refers to the amount of hydrogen ions bonded to a particular fat in

relation to the no. of ions that can bind. Coconut oil is a saturated oil. All

the hydrogen that can be is bonded. Superior high heat cooking oil due to it's

smoke point. Hydrogenation is the process of increasing the hydrogen bonding to

a non saturated oil; usually done by heating. Corn oil pours just fine out of a

bottle at room temperature. High heat it and let it cool- no more pour. Scrub

like mad to get the pan clean. Think about what that does inside the body.

Margarines are hydrogenated. Containing trans-fats; You don't want those

either.

> ----- Original Message -----

> From: Liz Sapareto<mailto:lizsapar@...>

> gallstones <mailto:gallstones >

> Sent: Wednesday, January 11, 2006 10:33 AM

> Subject: Re: Re: Good Bile vs Bad Bile ?

>

>

> ,

> When bile is released into the intestine and then reaches the bloodstream,

does it attach ( " pickup " ) to cholesterol in the blood/tissues and transport it

back to the liver ? Maybe this is how so many gall stones come out when

flushing.

>

> Belskis <brian0017@...<mailto:brian0017@...>> wrote:

> well the bile is what makes the cholesterol because when it is

> released into the intestines

> it is then reabsorbed into the blood stream and filters back into

> the liver for reuse

>

> is is very much related to cholesterol .

>

> As far as good cholesterol and bad cholesterol there are many theorys

>

> what I find is true is weather the oil is oxegen permeable or not and

> is natural or not to be most important.

>

> partialy hydrogenated anything dont belong in the body . What

> this really is the food manufactureres adding non organic oils and

> products to there food products so the shelf life of the product

> is longer the problem is when you have some type of oil or fat

> that is not oxygen permable then it suffercates your veins and arteries.

>

> unsaturated and saturated is weather the oil or fat is able to

> carry other materials with it

> as it travels through your veins and arteries, saturated would not

> be able to carry as much as unsaturated. I do not believe either of

> the two to be harmful as long as it is natural and organic.

>

> Sodium nitrate , msg, modified food starch , aspartame and sugar and

> sugar substitutes

> I avoid them as much as I can

>

> Good bile is related to alakaline ph rather then acidic ph

>

>

>

>

> ladybug35@...<mailto:ladybug35@...> wrote:

>

> > Hi Group,

> > Am I just now catching on that there is bad bile and good bile?? Is

> > this like the good cholesterol or bad cholesterol theory??? I need

> > more info about this........

> > thanks, Dee

> >

> >

> >

[Guest guest]

the liver is the filter of the blood the gallstones are what

was filtered out of the blood

after flushing out all the galllstones from your liver (3-5

)flushes you can maintain not having to do any more flushes by

having a tablespoon of olive oil a day that continuely removes the

chaff from your liver not creating any more gallstones again

Liz Sapareto wrote:

> ,

> When bile is released into the intestine and then reaches the

> bloodstream, does it attach ( " pickup " ) to cholesterol in the

> blood/tissues and transport it back to the liver ? Maybe this is how

> so many gall stones come out when flushing.

>

> Belskis <brian0017@...> wrote:

> well the bile is what makes the cholesterol because when it is

> released into the intestines

> it is then reabsorbed into the blood stream and filters back into

> the liver for reuse

>

> is is very much related to cholesterol .

>

> As far as good cholesterol and bad cholesterol there are many theorys

>

> what I find is true is weather the oil is oxegen permeable or not and

> is natural or not to be most important.

>

> partialy hydrogenated anything dont belong in the body . What

> this really is the food manufactureres adding non organic oils and

> products to there food products so the shelf life of the product

> is longer the problem is when you have some type of oil or fat

> that is not oxygen permable then it suffercates your veins and arteries.

>

> unsaturated and saturated is weather the oil or fat is able to

> carry other materials with it

> as it travels through your veins and arteries, saturated would not

> be able to carry as much as unsaturated. I do not believe either of

> the two to be harmful as long as it is natural and organic.

>

> Sodium nitrate , msg, modified food starch , aspartame and sugar and

> sugar substitutes

> I avoid them as much as I can

>

> Good bile is related to alakaline ph rather then acidic ph

>

>

>

>

> ladybug35@... wrote:

>

> > Hi Group,

> > Am I just now catching on that there is bad bile and good bile?? Is

> > this like the good cholesterol or bad cholesterol theory??? I need

> > more info about this........

> > thanks, Dee

> >

> >

> >

[Guest guest]

great post Dave and I couldn't agree more with your info. We find

those with cholesterol numbers under 160 to be on the dangerous side

for those of us that are low in thyroid as well as adrenal

fatigue/insufficiency.

Most of our adrenal people have very low cholesterol numbers because

hormones need cholesterol!!!!!

and for those with high cholesterol we find digestive issues

associated with low thyroid.

one has to take the problems apart to find the answer!!!

thank you for the info!

tina

> >

> > > Hi Group,

> > > Am I just now catching on that there is bad bile and good

bile?? Is

> > > this like the good cholesterol or bad cholesterol

theory??? I need

> > > more info about this........

> > > thanks, Dee

> > >

> > >

> > >