Re: Question about, Helicobacter Pylori

[Guest guest]

H-pylori is believed to be a component in acute

gastritis and stomach ulcers. They have not yet

decided whether the bacteria causes the inflammation

or just keeps it from healing. Standard treatment is

one or more antibiotics and a drug to reduce or

neutralize stomach acid, usually at least 2 weeks,

according to my Merck Medical Manual. I know H-pylori

is usually tested for by a blood test....not sure how

they found it on a scan.

--- billymack1950 <nmagc@...> wrote:

>

> Hello wonderful people. I have been going to the VA

> about my GB for a

> while now.

> I just got a scat scan, and they said I have

> Helicobacter Pylori, My

> first question is how can they tell that from a scat

> scan??

> And second how do you get rid of it??

> I would also like to say what a wonderful site

> this is, and how much

> information I have gotten from you guys.

> One of my favorite things I have gotten here was

> the information

> about the Kefir, I drink it all the time, and now I

> have fresh goats

> milk, to go with it.

>

> Many Thanks

> Mack

>

>

>

>

__________________________________________________

[Guest guest]

I have an appontment next thursday, I'll ask and see.

Thanks for the input.

----- Original Message -----

From: Munson

gallstones

Sent: Wednesday, February 15, 2006 1:56 AM

Subject: Re: Question about, Helicobacter Pylori

H-pylori is believed to be a component in acute

gastritis and stomach ulcers. They have not yet

decided whether the bacteria causes the inflammation

or just keeps it from healing. Standard treatment is

one or more antibiotics and a drug to reduce or

neutralize stomach acid, usually at least 2 weeks,

according to my Merck Medical Manual. I know H-pylori

is usually tested for by a blood test....not sure how

they found it on a scan.

--- billymack1950 <nmagc@...> wrote:

>

> Hello wonderful people. I have been going to the VA

> about my GB for a

> while now.

> I just got a scat scan, and they said I have

> Helicobacter Pylori, My

> first question is how can they tell that from a scat

> scan??

> And second how do you get rid of it??

> I would also like to say what a wonderful site

> this is, and how much

> information I have gotten from you guys.

> One of my favorite things I have gotten here was

> the information

> about the Kefir, I drink it all the time, and now I

> have fresh goats

> milk, to go with it.

>

> Many Thanks

> Mack

>

>

>

>

__________________________________________________

[Guest guest]

Hi ,

my boyfriend had h. pylori a few months ago...he took about 2 weeks of

antibiotics and felt a lot better. however, the doctor did say that the bacteria

would come up positive for 2 years, at least in a blood test...

maybe that helps?

take care

shefy

billymack1950 <nmagc@...> wrote:

Hello wonderful people. I have been going to the VA about my GB for a

while now.

I just got a scat scan, and they said I have Helicobacter Pylori, My

first question is how can they tell that from a scat scan??

And second how do you get rid of it??

I would also like to say what a wonderful site this is, and how much

information I have gotten from you guys.

One of my favorite things I have gotten here was the information

about the Kefir, I drink it all the time, and now I have fresh goats

milk, to go with it.

Many Thanks

Mack

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[Guest guest]

No idea how they can tell that on a CT. It is the bacteria that causes ulcers

among other things. Licorice root is both toxic to it and highly anti-inflam.

Any of the other anti bacterial herbs like goldenseal would be good choices.

-Dave

----- Original Message -----

From: billymack1950<mailto:nmagc@...>

gallstones <mailto:gallstones >

Sent: Tuesday, February 14, 2006 8:52 PM

Subject: Question about, Helicobacter Pylori

Hello wonderful people. I have been going to the VA about my GB for a

while now.

I just got a scat scan, and they said I have Helicobacter Pylori, My

first question is how can they tell that from a scat scan??

And second how do you get rid of it??

I would also like to say what a wonderful site this is, and how much

information I have gotten from you guys.

One of my favorite things I have gotten here was the information

about the Kefir, I drink it all the time, and now I have fresh goats

milk, to go with it.

Many Thanks

Mack

Learn more from our experience, over 7.000 liver flush stories:

http://curezone.com/forums/fd50.asp?f=4<http://curezone.com/forums/fd50asp?f=4>

http://curezone.com/forums/fd50.asp?f=80<http://curezone.com/forums/fd50.asp?f=8\

0>

http://curezone.com/forums/fd50.asp?f=100<http://curezone.com/forums/fd50.asp?f=\

100>

http://curezone.com/forums/fd50.asp?f=112<http://curezone.com/forums/fd50.asp?f=\

112>

Liver Cleanse Recipe:

http://CureZone.com/cleanse/liver/<http://curezone.com/cleanse/liver/>

Liver Flush FAQ:

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[Guest guest]

----- Original Message -----

From: Munson<mailto:lindarae71@...>

gallstones <mailto:gallstones >

Sent: Wednesday, February 15, 2006 12:56 AM

Subject: Re: Question about, Helicobacter Pylori

H-pylori is believed to be a component in acute

gastritis and stomach ulcers. They have not yet

decided whether the bacteria causes the inflammation

or just keeps it from healing.

One of the two Australian researchers who just won the Nobel for

discovering the connection was scoffed at by the medical community. In order to

prove the point he took a large swill of the bacteria and 8 hours later was

spitting blood. This would lead one to believe that the bacteria causes the

inflammation. The bacteria has been implicated in numerous conditions including

a possible exacerbater to gallstones.

Standard treatment is

one or more antibiotics and a drug to reduce or

neutralize stomach acid, usually at least 2 weeks,

according to my Merck Medical Manual.

Interesting that low stomach acid has been implicated in the obtainment

of the bacterial infection, creating an environment that the bacteria can

survive in. Once you have the ulcer it is a good idea to control; acidity until

the ulcer has healed but then regaining proper acidity is of primary importance.

-Dave

I know H-pylori is usually tested for by a blood test....not sure how

they found it on a scan.

[Guest guest]

> H-pylori is believed to be a component in acute

> gastritis and stomach ulcers. They have not yet

> decided whether the bacteria causes the

> inflammation

> or just keeps it from healing.

>

> One of the two Australian researchers who

> just won the Nobel for discovering the connection

> was scoffed at by the medical community. In order

> to prove the point he took a large swill of the

> bacteria and 8 hours later was spitting blood. This

> would lead one to believe that the bacteria causes

> the inflammation.

Well, that certainly seems to prove a point!

The bacteria has been implicated

> in numerous conditions including a possible

> exacerbater to gallstones.

Interesting that it affects gallstones as well.

>

> Standard treatment is

> one or more antibiotics and a drug to reduce or

> neutralize stomach acid, usually at least 2 weeks,

> according to my Merck Medical Manual.

>

> Interesting that low stomach acid has been

> implicated in the obtainment of the bacterial

> infection, creating an environment that the bacteria

> can survive in. Once you have the ulcer it is a

> good idea to control; acidity until the ulcer has

> healed but then regaining proper acidity is of

> primary importance. -Dave

I would totally agree with regaining proper acidity.

If you take the antibiotics, I would also be sure to

take some 'good flora' as well!!!!!