Guest guest Posted June 21, 2006 Report Share Posted June 21, 2006 Hello, In the June 2006 issue of Dr. Alternatives Newsletter (www.drdavidwilliams.com), he writes about how some gallbladder problems (and problems digesting fat) are due to a body's insufficient level of bile salts. To increase bile salts, he recommends eating beets and reducing fiber. He says fiber binds to bile salts and washes them out of the body. A few days ago, I felt a gallbladder attack coming on and took his advice. I ate a small can of beets (8 oz.) each day and stopped eating Fiber One cereal, which contains 14 grams of fiber per serving (over half the adult minimum daily requirement). This evening, after a fatty lunch of salmon and a fatty dinner of hamburger, I experienced the slightly painful but satisfying movement of whatever was stuck in my gallbladder. Has anyone heard of this advice on eating beets and reducing fiber to increase the body's level of bile salts, which improves gallbladder function? Does anyone follow it? Thanks. Dave Quote Link to comment Share on other sites More sharing options...
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