Re: Re: Those little green balls

[Guest guest]

OK I'm doing the gb flush tonight after a loooong time. Why's it been so long?

the last time i did it, nothing came out!! i ate veggies for a week with tons of

apple juice and lots epsom salts and the right olive oil/lemon. But still

nothing! I got scared so I think it's been almost 2 years....

Did anyone else ever have this? I wonder where all that oil goes?

Shefy

" ladybug35@... " <ladybug35@...> wrote: This is an excerpt from

http://gallbladderattack.com/index.html

How do I know that these little green balls are actually gallstones and not

congealed olive oil?

Answer: Olive oil does not form balls and does not saturate (become hard) at

the temperature of the body, but only in the refrigerator. Even if it could,

that is not enough time for it to do so. Those balls have been there for some

time.

[Guest guest]

Shefy,

Good luck with the flush!!

I did not have a very successful first cleanse, either, but my second one

was much easier and helped a lot!

I believe your body just absorbs the olive oil, or you pass it at some

point.

On 1/6/06, shefy gupta <shefy7@...> wrote:

>

> OK I'm doing the gb flush tonight after a loooong time. Why's it been so

> long? the last time i did it, nothing came out!! i ate veggies for a week

> with tons of apple juice and lots epsom salts and the right olive oil/lemon.

> But still nothing! I got scared so I think it's been almost 2 years....

>

> Did anyone else ever have this? I wonder where all that oil goes?

>

> Shefy

>

> " ladybug35@... " <ladybug35@...> wrote: This is an excerpt

> from http://gallbladderattack.com/index.html

> How do I know that these little green balls are actually gallstones and

> not congealed olive oil?

> Answer: Olive oil does not form balls and does not saturate (become

> hard) at the temperature of the body, but only in the refrigerator. Even if

> it could, that is not enough time for it to do so. Those balls have been

> there for some time.

>

>

>

>