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Question - Does Red Wine Vinegar contain alcohol after it is donetransforming, and also if it is able to intoxicate a person.Vinegars do still contain some level of alcohol. The "vinegar" taste isactually due to acetic acid, but the chemical transformation is never fullycomplete just sitting around a kitchen. Vinegar would be much too gross todrink in the quantity it would take to intoxicate anyone. If you're tryingto eliminate the alcohol content in your food, cook it (this is true forwine too). Alcohol is very volatile -- that is, it boils off at pretty lowtemperatures. Just remember that alcohol also has a very low flash point-- the temperature at which it can be set on fire. So be careful if you'reusing a lot!pennsyamy <pennsyamy@...> wrote: found this website when I was trying to check on red wine vinegar (which doesn't contain alcohol) thought it might be useful info....http://health.coloradosprings.com/fullStory.jsp?id=2936

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the cooking wine used in the casserole didn't burn off when cooking though?? At least that's what I believe was my etg downfall...robin murray <remurraymd@...> wrote: Question - Does Red Wine Vinegar contain alcohol after it is donetransforming, and also if it is able to intoxicate a person.Vinegars do still contain some level of alcohol. The "vinegar" taste isactually due to acetic acid, but the chemical transformation is never fullycomplete just sitting around a

kitchen. Vinegar would be much too gross todrink in the quantity it would take to intoxicate anyone. If you're tryingto eliminate the alcohol content in your food, cook it (this is true forwine too). Alcohol is very volatile -- that is, it boils off at pretty lowtemperatures. Just remember that alcohol also has a very low flash point-- the temperature at which it can be set on fire. So be careful if you'reusing a lot!pennsyamy <pennsyamy > wrote: found this website when I was trying to check on red wine vinegar (which doesn't contain alcohol) thought it might be useful info....http://health.coloradosprings.com/fullStory.jsp?id=2936

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lots of times it won't completely boil off amy...kind of like a big hot toddy...ok not really but you get the idea...regards,Amy Mills <pennsyamy@...> wrote: the cooking wine used in the casserole didn't burn off when cooking though?? At least that's what I believe was my etg downfall...robin murray <remurraymd > wrote: Question

- Does Red Wine Vinegar contain alcohol after it is donetransforming, and also if it is able to intoxicate a person.Vinegars do still contain some level of alcohol. The "vinegar" taste isactually due to acetic acid, but the chemical transformation is never fullycomplete just sitting around a kitchen. Vinegar would be much too gross todrink in the quantity it would take to intoxicate anyone. If you're tryingto eliminate the alcohol content in your food, cook it (this is true forwine too). Alcohol is very volatile -- that is, it boils off at pretty lowtemperatures. Just remember that alcohol also has a very low flash point-- the temperature at which it can be set on fire. So be careful if you'reusing a lot!pennsyamy <pennsyamy > wrote: found this website when I was trying to check on red wine vinegar (which doesn't contain alcohol) thought it might be useful info....http://health.coloradosprings.com/fullStory.jsp?id=2936 Be a PS3 game guru.Get your game face on with the latest PS3 news and previews at Games.

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