RE: [OSSG-MiniGastricBypass] Re: PICKLE PROBLEM

[Guest guest]

Zhongguo Yi Xue Ke Xue Yuan Xue Bao. 1991 Jun;13(3):230-2. Links

[studies of pickled vegetables and cause of esophageal cancer in

Linxian. II. Determination of nitrosamines and their precursors]

[Article in Chinese]

* Ji C,

* Li M.

Institute of Oncology, Beijing.

Pickled vegetables are daily food consumed in the high-risk areas for

esophageal cancer in China. We analyzed the nitrosamine content of Linxian

pickles by GC/TEA and found that trace amounts of six nitrosamines (NDMA,

NDEA, NMBA, NMAMBA, NDPA, NPYR) were present, with the highest

concentrations being NDMA and NDEA (1.7 and 1.9 micrograms/kg wet weight

respectively). The average level of nitrosamine precursors, such as nitrate

(111.22 mg/L), nitrite (0.152 mg/L) and secondary amines (4.223 mg/L), in

pickled vegetables were determined, and their pH values ranged from 3 to 5.

Question about the Mini-Gastric Bypass

>

> I have had a lap RNY 5 years ago this month, I never lost all of my

weight

> and have regained about 80 pounds of what I did lose. I am

interested in

> getting a revision possibly the ASGB, but would like more

information. I

> would need the most cost effective as I would be paying for it

myself.

>

> Thank you .

>

> M.

>

>

>

>

>

>

> ---------------------------------

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