Guest guest Posted December 21, 2006 Report Share Posted December 21, 2006 That sounds better than what I did once. As a teenager I was snowbound. This recipe came out of that long week. 1 glass fresh snow Sprinkle with sweetened Kool Ade mix. Splash liberally with gin. Drink and slurp, trying to ignore the gin taste. LOL...I told you it was as a teenager!!! Gayla Always Enough RanchAcampo, Californiahttp://bouncinghoofs.com/alwaysenough.htmlBill Barnhill is our Inspiration! Go Bill!!!aeranch@... ----- Original Message ----- From: bbarnyard82637@... health Sent: Thursday, December 21, 2006 1:14 PM Subject: snow ice cream >) INGREDIENTS 1 gallon snow 1 cup white sugar 1 tablespoon vanilla extract 2 cups milk DIRECTIONS When it starts to snow, place a large, clean bowl outside to collect the flakes. When full, stir in sugar and vanilla to taste, then stir in just enough milk for the desired consistency. Serve at once. INGREDIENTS 1 (12 fluid ounce) can evaporated milk 2 eggs, beaten 1 1/2 teaspoons vanilla extract 3/4 cup white sugar 1 gallon snow DIRECTIONS In a large bowl, combine evaporated milk, eggs, vanilla and sugar until smooth. Gradually stir in snow until mixture reaches desired consistency. Eat at once. Becky The trouble with being early is that no one is ever there to appreciate it. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 21, 2006 Report Share Posted December 21, 2006 Or pour maple syrup over the snow. Shari Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.