Guest guest Posted December 30, 2006 Report Share Posted December 30, 2006 Cashew Dip 3 cups truly raw cashews1 clove of garlic 5 inches of ginger rootFresh basil, to tasteSplash of Nama Shoyu1/2 teaspoon Celtic Sea SaltSplash of Olive Oil2-3 Jalapeno peppersWater for processing Blend the cashews and enough water in a food processor or Vitamix until smooth and creamy. Set aside. Blend all the other ingredients in a Vitamix or high powdered blender until completely chopped and pasty. If you don’t like spicy things omit the jalapenos, or seed them to reduce the spice. Mix the cashew paste with the rest of the ingredients and adjust the amount of salt and other flavors. Good for dipping fresh veggies or dehydrated crackers into! Suzi What is a weed? A plant whose virtues have not yet been discovered. health/ http://suziesgoats.wholefoodfarmacy.com/ http://360./suziesgoats __________________________________________________ Quote Link to comment Share on other sites More sharing options...
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