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Mock Meatballs

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Mock MeatballsBy Glickman 1 cup Brazil Nuts (soaked 4 hours and rinsed)1 cup sunflower seeds (soaked overnight and rinsed)½ a medium onion1 Tbsp Nama Shoyu1 Tbsp. Miso1 tsp Celtic Sea Salt2 Tbsp fresh sage2 Tbsp fresh rosemary2-3 cloves garlic Finely chop the Brazil nuts in a food processor, set them asideBlend all the remaining ingredients except the sunflower seeds in the food processor until finely chopped, then add the sunflower seeds and process until it makes a pate. Mix this with the brazil nuts. If you really want them to be like meatballs make patties and dehydrate them for a few hours until slightly crusty. Otherwise enjoy like a pate.

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