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Chowder

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Generic Recipe for ChowderFrom Raw Family by Sergei, , Igor and Valya Boutenko Blend 1 cup coconut with 1 cup water for

1 minute in vita-mix or 2 minutes in regular blender. Add 1 cup cashews and blend for another 1/2 minute.Add the following and blend well:1 cup water1/2 cup extra virgin cold pressed olive oil1 teaspoon honey1 cup chopped celeryHot peppers to taste2-5 cloves garlic Now you have plain chowder. Pick the flavor:For clam chowder taste, add: dulse flakesFor broccoli: chopped broccoliFor mushroom: your favorite mushrooms, dried or freshFor tomato: chopped tomatoFor carrots: grated carrotsFor corn: cut corn off the cob or use frozen cornFor pea: fresh or frozen peas Your own creation...Sprinkle with dry parsley flakes before serving. Note: this soup will become warm because of much blending. It's OK, because it's still raw. (Just don't let it become hot!) Warm soups are comforting in the cold wintertime, Serves

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