Guest guest Posted December 5, 2006 Report Share Posted December 5, 2006 Vegetable broth Cook coarsely chopped or grated vegetables. Onions, carrots, garlic, potatoes, turnips, broccoli, cabbage etc. Cover with enough water to simmer, add a bay leaf a little salt or herbs. When vegetables are tender strain the sauce. It will keep for several days in the refrigerator, or for several months in the freezer. Put into small tuppers and freeze until ready to use. The next time you make soup you will have a hearty vegetable stock. Suzi What is a weed? A plant whose virtues have not yet been discovered. health/ http://suziesgoats.wholefoodfarmacy.com/ http://360./suziesgoats Everyone is raving about the all-new beta. Quote Link to comment Share on other sites More sharing options...
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