Guest guest Posted November 5, 2006 Report Share Posted November 5, 2006 Carol - your menu may be sitting in your brain, but mine is sitting at Chaco Canyon restaurant in Seattle. They are taking orders to be picked up between 10 & 12 on Thanksgiving morning. Here's the menu I am picking up (times 2!) PLUS a full size raw pecan pie!........................oh I am soooooooooooo lucky!!....... Thanksgiving 2006*Salad and Soup Course* *Fresh Full Circle Farm Mixed Greens tossed with Sweet Mustard-ThymeVinaigrette,Marinated Red Onions, nned Golden Beet, and Candied Hazelnuts *Creamy Tarragon-Green Ginger Soup*Intermezzo**Sweet and Tangy Cranberry Melange Sorbet*Entree Course* *The Chaco Canyon Turkey: Sage-scented Seed Loaf*Parsnip Pinenut Whip with Rosemary-Crimini Gravy *Brussels Sprouts tossed with Lemon, Blood Orange and Bosc Pear *Chef Lois's Famous Cranberry Apple Chutney*Dessert**Caramelly Apple Pecan Pie or *Pumpkin Coconut Mousse Tart Quote Link to comment Share on other sites More sharing options...
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