Re: Chocolate Turtles-Alissa Cohen

[Guest guest]

Tracey, Take a big hug from me pleaseeeeeeeeeeeeeeeeeee!!!!!!!!! Thanks. If you were closer I have those fresh homemade Boutenko pickles still here but they would "stink" by the time they got to you. I'm doing well eating them up. Hugs, carolRainbow Egret <egret.09@...> wrote: "CHOCOLATE" TURTLES by Alissa CohenThese decadent little sweets are the perfect raw food "candy".1/2 cup carob powder1 cup raw honey1/8 teaaspoon vanilla2 cups walnut pieces1. Mix the carob, honey and vanilla together in a medium sized bowl.2. Stir in the walnuts until well coated with the carob honey mixture.3. Place spoonfuls of the combination onto Teflex sheets on top of mesh dehydrator

screen.4. Dehydrate for 24 hours at 105 degrees.Notes: The walnuts will tend to stick out of the mixture and the mixture may spread. Try to keep it as "together" as possible in small circles. At the end of the dehydrating time, your turtles might not seem done, they'll be very sticky. Give them time to cool off, and they will harden.

[Guest guest]

You wouldn't believe how many people I wish I was closer to. Life would be so fabulous with all the wonderful loving people I know over the interent close by.

Hugs

Tracey

[Guest guest]

Wish you were also closer but maybe one day we will meet. In the meantime I am there for you as best as I can be and surely you have many that would sday the same thing--actually I can believe ALL would. Hugs, carolRainbow Egret <egret.09@...> wrote: You wouldn't believe how many people I wish I was closer to. Life would be so fabulous with all the wonderful loving people I know over the interent close by. Hugs Tracey

[Guest guest]

Amen

A friend is one who walks in when the rest of the world and all others walk outBLESSINGS