Guest guest Posted November 15, 2006 Report Share Posted November 15, 2006 This is SOOO GOOD!! I have made it many times and it's wonderful. I like to spread it on celery sticks. Shari Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 15, 2006 Report Share Posted November 15, 2006 And it is walnut time around here. This sounds good! Gayla Always Enough RanchAcampo, Californiahttp://bouncinghoofs.com/alwaysenough.htmlBill Barnhill is our Inspiration! Go Bill!!!aeranch@... ----- Original Message ----- From: Suzanne health Sent: Wednesday, November 15, 2006 4:40 AM Subject: Walnut Pate Walnut PateFrom Raw Power by Stephin Arlin 3c walnuts2-3 cloves garlic1 small onion (or half a large one)2-3 stalks celery1/2 C fresh parsley1 T fresh lemon juice1-2 tsp Celtic Sea salt Soak walnuts for 30 minutes then drain. Put garlic, onion, celery and parsley into food processor and process with s-blade until the ingredients are finely chopped. Add walnuts, lemon juice and sea salt. Blend until smooth, "coaching" the mixing if necessary. Makes about 3 cups. You can add 1/2 c water to the pate and blend longer to create a dip. Variation - Use fresh dill instead of parsley. Suzi What is a weed? A plant whose virtues have not yet been discovered. health/ http://suziesgoats.wholefoodfarmacy.com/ http://360./suziesgoats Sponsored Link$420,000 Mortgage for $1,399/month - Think You Pay Too Much For Your Mortgage? Find Out! Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 15, 2006 Report Share Posted November 15, 2006 Actually I love walnuts even when making the "raw meat balls" as they form together nicely and I add a portob. mushroom too. Onions/garlic/celery are the rest of the ingredients....you can dehydrate too for those thinking raw....I love them better than almonds...easier to process too... carolGayla <aeranch@...> wrote: And it is walnut time around here. This sounds good! Gayla Always Enough RanchAcampo, Californiahttp://bouncinghoofs.com/alwaysenough.htmlBill Barnhill is our Inspiration! Go Bill!!!aeranch@... ----- Original Message ----- From: Suzanne health Sent: Wednesday, November 15, 2006 4:40 AM Subject: Walnut Pate Walnut PateFrom Raw Power by Stephin Arlin 3c walnuts2-3 cloves garlic1 small onion (or half a large one)2-3 stalks celery1/2 C fresh parsley1 T fresh lemon juice1-2 tsp Celtic Sea salt Soak walnuts for 30 minutes then drain. Put garlic, onion, celery and parsley into food processor and process with s-blade until the ingredients are finely chopped. Add walnuts, lemon juice and sea salt. Blend until smooth, "coaching" the mixing if necessary. Makes about 3 cups. You can add 1/2 c water to the pate and blend longer to create a dip. Variation - Use fresh dill instead of parsley. Sponsored LinkMortgage rates near 39yr lows. $310,000 Mortgage for $999/mo - Calculate new house payment Quote Link to comment Share on other sites More sharing options...
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