Guest guest Posted October 6, 2006 Report Share Posted October 6, 2006 Infusing herbs in vinegar. Plant leaves, roots, and fruits can all be soaked in vinegar for about 6 weeks and the vinegar will draw out the minerals (and also color and taste). Dig the roots, washed them carefully, chopped them up, and filled a quart mason jar with them. Then pour apple cider vinegar over them, capped it with a plastic lid and let it sit for 6 weeks before straining it out. Basic Switchel 1/4 teaspoon ginger 4 teaspoons apple cider vinegar 3/4 cup raw sugar 2 quarts distilled water Just mix it all up in a two quart container and refridgerate. Switchel - a beverage of molasses and water, seasoned with vinegar and ginger For a variated switchel, try adding dandelion root vinegar, made with roots harvested from your garden instead of just straight acv. Suzi What is a weed? A plant whose virtues have not yet been discovered. health/ http://suziesgoats.wholefoodfarmacy.com/ http://360./suziesgoats Get your own web address for just $1.99/1st yr. We'll help. Small Business. Quote Link to comment Share on other sites More sharing options...
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