Guest guest Posted October 16, 2006 Report Posted October 16, 2006 Herbed Picklesfrom Vital Creations by Chad Sarno* 3 cucumbers sliced2 c raw apple cider vinegar1 c water1/2 T Celtic Sea Salt1 T peppercorns4 bay leaves6 cloves garlic1 dried chili pepper, whole2 sprigs of fresh oreganoT fresh dill seed Slice the cucumbers and set aside. In a Quart sized mason jar, combine all the spices and herbs, and pack in the slices cucumbers. Pour apple cider vinegar in the jar until 2/3 full. Fill remaining space in the jar with water. Tightly close the lid. Shake and refrigerate for 1 week to pickle. [We've found them to be a nice snack even after only 24 hours in the refrigerator.] Also try to pickle garlic, bell peppers and zucchini. They're a great addition to salads. Suzi What is a weed? A plant whose virtues have not yet been discovered. health/ http://suziesgoats.wholefoodfarmacy.com/ http://360./suziesgoats Get your email and more, right on the new .com Quote
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