Guest guest Posted October 15, 2006 Report Share Posted October 15, 2006 Apple season is coming. My neighbor has told me I can have all his windfalls I want. Those Fujis were exceptional last year. This will be a treat! Gayla Always Enough RanchAcampo, Californiahttp://bouncinghoofs.com/alwaysenough.htmlBill Barnhill is our Inspiration! Go Bill!!!aeranch@... ----- Original Message ----- From: Suzanne health Sent: Saturday, October 14, 2006 5:39 PM Subject: Apple Cobbler Apple Cobblerfrom Vital Creations by Chad Sarno 4 apples, 3 sliced thin, 1 chopped1/2 c raisins soaked 2-4 hoursT cinnamon1/2 T lemon juicet nutmeg1/2 t Celtic sea salt2c pecans1c pitted dates In a high speed blender, blend 1 chopped apple, soaked raisins, cinnamon, lemon juice, nutmeg and Celtic salt until smooth. Pour sauce over thinly slices apples and toss well. Continue by spreading an even layer of apple mixture in a medium sized lasagna pan, set aside Next, in a food processor pulse the pecans until finely ground then add the dates and continue to grind until evenly mixed. Crumble an even layer of pecan mixture over apples. Dehydrate the whole pan at 110 degrees for 2-4 hours. Delicious served warm with Coconut Cream. [Coconut cream recipe can be found on the recipes page.] Also try other variations with peaches or pears, omitting the apples. [Note: We've found that this recipe is also delicious without dehydrating. You can eat it right away, or let it sit and marinate for a few hours so the apples really absorb the flavors. Also, we like to add a few handfuls of whole raisins to the apple mixture before tossing.] Suzi What is a weed? A plant whose virtues have not yet been discovered. health/ http://suziesgoats.wholefoodfarmacy.com/ http://360./suziesgoats Stay in the know. Pulse on the new .com. Check it out. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 15, 2006 Report Share Posted October 15, 2006 Gayla, Lucky you. I wonder if and I can use a windfall? Kidding, but not cheap here. Oh, my husband's name is , but I was referring to our here. Maybe we can come pick a truck load. Sure wish we were neighbors too. hugs, carolgGayla <aeranch@...> wrote: Apple season is coming. My neighbor has told me I can have all his windfalls I want. Those Fujis were exceptional last year. This will be a treat! Gayla Always Enough RanchAcampo, Californiahttp://bouncinghoofs.com/alwaysenough.htmlBill Barnhill is our Inspiration! Go Bill!!!aeranch@... ----- Original Message ----- From: Suzanne health Sent: Saturday, October 14, 2006 5:39 PM Subject: Apple Cobbler Apple Cobblerfrom Vital Creations by Chad Sarno 4 apples, 3 sliced thin, 1 chopped1/2 c raisins soaked 2-4 hoursT cinnamon1/2 T lemon juicet nutmeg1/2 t Celtic sea salt2c pecans1c pitted dates In a high speed blender, blend 1 chopped apple, soaked raisins, cinnamon, lemon juice, nutmeg and Celtic salt until smooth. Pour sauce over thinly slices apples and toss well. Continue by spreading an even layer of apple mixture in a medium sized lasagna pan, set aside Next, in a food processor pulse the pecans until finely ground then add the dates and continue to grind until evenly mixed. Crumble an even layer of pecan mixture over apples. Dehydrate the whole pan at 110 degrees for 2-4 hours. Delicious served warm with Coconut Cream. [Coconut cream recipe can be found on the recipes page.] Also try other variations with peaches or pears, omitting the apples. [Note: We've found that this recipe is also delicious without dehydrating. You can eat it right away, or let it sit and marinate for a few hours so the apples really absorb the flavors. Also, we like to add a few handfuls of whole raisins to the apple mixture before tossing.] Suzi Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 15, 2006 Report Share Posted October 15, 2006 I would suggest you make friends with whoever grows produce in your area. Make a point of taking them what you have made or something you can offer. Most farmers have generous hearts. The fact is, the apples on the ground will just rot, but no one lets just anyone on their land. Eli (my apple friend) loves hot peppers, but for some reason does not grow them. So...guess where some of mine go??? If you were here, you could go with me for a truckload. Gayla Always Enough RanchAcampo, Californiahttp://bouncinghoofs.com/alwaysenough.htmlBill Barnhill is our Inspiration! Go Bill!!!aeranch@... ----- Original Message ----- From: carolG health Sent: Saturday, October 14, 2006 8:56 PM Subject: Re: Apple Cobbler Gayla, Lucky you. I wonder if and I can use a windfall? Kidding, but not cheap here. Oh, my husband's name is , but I was referring to our here. Maybe we can come pick a truck load. Sure wish we were neighbors too. hugs, carolgGayla <aeranch@...> wrote: Apple season is coming. My neighbor has told me I can have all his windfalls I want. Those Fujis were exceptional last year. This will be a treat! Gayla Always Enough RanchAcampo, Californiahttp://bouncinghoofs.com/alwaysenough.htmlBill Barnhill is our Inspiration! Go Bill!!!aeranch@... ----- Original Message ----- From: Suzanne health Sent: Saturday, October 14, 2006 5:39 PM Subject: Apple Cobbler Apple Cobblerfrom Vital Creations by Chad Sarno 4 apples, 3 sliced thin, 1 chopped1/2 c raisins soaked 2-4 hoursT cinnamon1/2 T lemon juicet nutmeg1/2 t Celtic sea salt2c pecans1c pitted dates In a high speed blender, blend 1 chopped apple, soaked raisins, cinnamon, lemon juice, nutmeg and Celtic salt until smooth. Pour sauce over thinly slices apples and toss well. Continue by spreading an even layer of apple mixture in a medium sized lasagna pan, set aside Next, in a food processor pulse the pecans until finely ground then add the dates and continue to grind until evenly mixed. Crumble an even layer of pecan mixture over apples. Dehydrate the whole pan at 110 degrees for 2-4 hours. Delicious served warm with Coconut Cream. [Coconut cream recipe can be found on the recipes page.] Also try other variations with peaches or pears, omitting the apples. [Note: We've found that this recipe is also delicious without dehydrating. You can eat it right away, or let it sit and marinate for a few hours so the apples really absorb the flavors. Also, we like to add a few handfuls of whole raisins to the apple mixture before tossing.] Suzi Quote Link to comment Share on other sites More sharing options...
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