Guest guest Posted September 26, 2006 Report Share Posted September 26, 2006 Creamy Yogurt Hummus1 (15.5 ounce) can garbanzo beans, drained (or sprouted)1 clove garlic, peeled1 teaspoon sea salt 1/2 cup fresh lemon juice2/3 cup plain yogurt In a blender or food processor, blend garbanzo beans until smooth. Mix in garlic, salt, lemon juice and yogurt. Blend to desired consistency. Serve with toasted pita bread and veggies. from allrecipes.com Suzi What is a weed? A plant whose virtues have not yet been discovered. health/ http://suziesgoats.wholefoodfarmacy.com/ http://360./suziesgoats Get your own web address for just $1.99/1st yr. We'll help. Small Business. Quote Link to comment Share on other sites More sharing options...
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