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Canelloni

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Jim Recipe Rice Noodle Cannelloni Stuffed with a Stir Fry of Asian Vegetables Served with a Warm Soy Tomato Viniagrette For this recipe you will need: 1 Bag Rice Noodles1 lb. Bean Sprouts1 pc. of Tofu, cut into 4 pieces (strips)4 tbsp. Scallion, chopped15 ea. Snow Peas1 Zucchini, julienne2 Green or Red Bell Peppers, julienne1 small Onion, sliced thin2 tbsp. Garlic, chopped fine1 tsp. White Pepper2 tbsp. Oyster Sauce3 tbsp. Cilantro, chopped To prepare this recipe: Open bag of rice noodles and unfold to form a "sheet." Toss all ingredients together except the tofu. Spread the mixture out on top of the rice noodle sheet and line the strips of tofu on the rice noodles. Roll the rice noodles up to form a cylinder. Steam for 8 to 10 minutes. Warm Soy and Tomato Vinaigrette For this recipe you will need: 4 Tomatoes, chopped1 tbsp. Tomato Pate1 tsp. Honey3/4 cup Soy Sauce1 cup Water2 cups Extra Virgin Olive Oil To prepare this recipe: In a medium sauce pot bring the ingredients, except the oil, to a simmer and mix well. Let cool. Whisk in the oil and serve warm. Suzi What is a weed? A plant whose virtues have not yet been discovered. health/ http://suziesgoats.wholefoodfarmacy.com/ http://360./suziesgoats

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