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Hi, I am using an experimental recipe of my own, just dissolving msm in

a bit of boiling water, adding

lecithin to help hold things together, and then using primarily coconut

oil, in amount that makes a 15 per cent solution of the msm - more than

that and it recrystalizes. I wouldn't use cheap coconut oil, that would

be as problematic for me as glycerine, which is heated over a lengthy

period of time in the hydrolysis process. Cheap oil has lost its

benefits, and become problematic due to heating and impurities. You

absorb all that stuff directly into your blood stream. The msm cream is

doing amazing things for me,

but the good (coconut oil) stuff is so so expensive, just really hard

to fit into the budget. Suzanne, can you recommend a good vegetable

glycerine? Thanks, Sara

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