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Re: Matt?? Kenney (Brooklyn, NY) restaurant (The Plant), raw, Head Chef,

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Shari, It's Kenney (Brooklyn, NY) restaurant (The Plant), raw, Head Chef, that I want the Cannoli recipe he created. They do sell a booklet for Italian raw at the tune of $25. Then probably talking shiping so patiently begging everyone. I thought you would be in bed and I could look for tomorrow. I have some of Matt son's recipes if you need any. His No Bean Hum. is nice. Off to bed now. Hugs, carolSV <shavig@...> wrote: Are you talking about Matt Samualson? I only have his baby

bok choy dish and Key Lime pie. IF that is the Matt you are referring to. Shari

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I have his book "Raw Food Real World" and it is not in there AND I'm not finding any where on the web to even order the booklet you are talking about, let alone check on how much to ship it.

When I find a recipe I like, I don't care what it costs, I buy it! I figure it cost them a whole lot more to develop that small recipe book than it costs me to buy. Guess maybe it's my rationalization for spending $$ on recipes - I tell myself I'm supporting the raw cause!

Let me know if you know of a place to order the booklet, I just might.

Shari

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Shari, I'll get that info. later. Off to p/u friend and first try didn't find it either. I also like buying and supporting raw community, but sometimes I like to smell it, see it, taste if first like Alissa's book that is not sold in stores to decide on the investment. Back later. Enjoy. carolgSV <shavig@...> wrote: I have his book "Raw Food Real World" and it is not in there AND I'm not finding any where on the web to even order the booklet you are talking about, let alone check on how much to ship it. When I find a recipe I

like, I don't care what it costs, I buy it! I figure it cost them a whole lot more to develop that small recipe book than it costs me to buy. Guess maybe it's my rationalization for spending $$ on recipes - I tell myself I'm supporting the raw cause! Let me know if you know of a place to order the booklet, I just might. Shari

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