Watermelon and Tomato Salad

[Guest guest]

This has feta cheese in it, but I am sure you can either leave it out or substitute.

Watermelon and Tomato Salad with Spicy Feta Sauce

1 large jalapeno6 ounces feta cheese1/4 cup hot water5 tablespoons extra-virgin olive oilsalt and freshly ground pepper12, 1/2-inch-thick wedges of seedless watermelon, rind removed1 pint grape tomatoes, halved1 tablespoon finely chopped basil

Roast the jalapeno directly over a gas flame or under the broiler until charred all over. Transfer to a bowl, cover with plastic and let stand for 10 minutes. Peel, stem and seed the jalapeño and transfer to a blender. Add the feta, hot water and 1/4 cup of the olive oil and process until very smooth. Scrape into a bowl; season with salt and pepper.Arrange the watermelon and tomatoes on a large platter, scatter the basil on top and drizzle with the remaining 1 tablespoon of olive oil. Season with salt and pepper; serve with the feta sauce. The sauce can be refrigerated for up to 2 days.Makes 8 servings.

Gayla Always Enough RanchAcampo, Californiahttp://bouncinghoofs.com/alwaysenough.htmlBill Barnhill is our Inspiration! Go Bill!!!aeranch@...