Pasta and Marinara recipes here

[Guest guest]

Suzi,

I don't have any particular quantities so here's what I posted back

in June but with a few modifications being the possible amounts.

Marinara:

soak sun dried tomatoes apprx. 2 hours

in blender, pulsing only (turning on/off) add:

Sun dried tomatoes -- start with 3, keeping water for later

tomato (roma preferred)1-2

garlic - 1 clove

onion (opt)(like the purple best)1 slice

fresh basil/oregano

pinch cayenne

litle of tomato water to start the blending process

Olive oil (I normally don't use, but you may try)

HINT: Less is best in quantity as you can always add.

I also use the Tribest Personal Blender as it works well for the

quantity I need, but any blender works too.

Use on salads, in pastas or even grains. Can place on cracker, add

fresh veggies on top of sauce and call it " pizza. "

Pasta: Using spirooli (a kitchen gadget that makes pasta and other

things. See posts from yesterday and today.

Zucchini-prefer 3 " width and the length longer the better as the

strands will be long too. You can always cut the strands but you

can't glue them together.

Enjoy.

carolg