Guest guest Posted August 28, 2006 Report Share Posted August 28, 2006 I suppose slicing pickles once done would allow more to be put into jar. I just love the way they look as whole unless I change my mind down the road. For me KISS works...simple is best....Suzanne <suziesgoats@...> wrote: Just got this and thought I'd add it to the other recipe. A fermented pickle recipe? Sandor Ellix Katz’s book, Wild Fermentation. It has more fermented pickle recipes and MUCH more! Happy Fermenting! - of Learning Herbs Quote Link to comment Share on other sites More sharing options...
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